Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Afghanistan
Afghanistan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Afghanistan recorded 16 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.7% on the previous year and unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Afghanistan peaked at 16 kg/An in 1977 and was at its lowest, 14 kg/An, in 1961.
Afghanistan ranks 112th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Afghanistan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 14 kg/An | +0.0% |
| 1967 | 14 kg/An | +0.0% |
| 1968 | 14 kg/An | +0.0% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 14 kg/An | +0.0% |
| 1975 | 15 kg/An | +7.1% |
| 1976 | 15 kg/An | +0.0% |
| 1977 | 16 kg/An | +6.7% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 16 kg/An | +0.0% |
| 1983 | 16 kg/An | +0.0% |
| 1984 | 16 kg/An | +0.0% |
| 1985 | 16 kg/An | +0.0% |
| 1986 | 16 kg/An | +0.0% |
| 1987 | 16 kg/An | +0.0% |
| 1988 | 16 kg/An | +0.0% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 16 kg/An | +0.0% |
| 1998 | 16 kg/An | +0.0% |
| 1999 | 16 kg/An | +0.0% |
| 2000 | 16 kg/An | +0.0% |
| 2001 | 16 kg/An | +0.0% |
| 2002 | 16 kg/An | +0.0% |
| 2003 | 16 kg/An | +0.0% |
| 2004 | 16 kg/An | +0.0% |
| 2005 | 16 kg/An | +0.0% |
| 2006 | 16 kg/An | +0.0% |
| 2007 | 16 kg/An | +0.0% |
| 2008 | 16 kg/An | +0.0% |
| 2009 | 16 kg/An | +0.0% |
| 2010 | 16 kg/An | +0.0% |
| 2011 | 16 kg/An | +0.0% |
| 2012 | 16 kg/An | +0.0% |
| 2013 | 16 kg/An | +0.0% |
| 2014 | 16 kg/An | +0.0% |
| 2015 | 16 kg/An | +0.0% |
| 2016 | 16 kg/An | +0.0% |
| 2017 | 16 kg/An | +0.0% |
| 2018 | 16 kg/An | +0.0% |
| 2019 | 16 kg/An | +0.0% |
| 2020 | 16 kg/An | +0.0% |
| 2021 | 15 kg/An | -6.2% |
| 2022 | 15 kg/An | +0.0% |
| 2023 | 15 kg/An | +0.0% |
| 2024 | 16 kg/An | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14 kg/An | 14 kg/An | 14 kg/An | 9 |
| 1970s | 14.8 kg/An | 14 kg/An | 16 kg/An | 10 |
| 1980s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 1990s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 2000s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 2010s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 2020s | 15.4 kg/An | 15 kg/An | 16 kg/An | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
- Milk, Total — Production 2.25 million t (2024)
- Milk, Total — Yield/Carcass Weight 173 kg/An (2024)
- Meat, Total — Production 234,092 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
- Meat, Poultry — Production 28,689 t (2024)
- Rice — Production 654,000 t (2024)
- Fruit Primary — Yield 11,152 kg/ha (2024)
- Fruit Primary — Production 3.91 million t (2024)
- Milk, Total — Milk Animals 13.03 million An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Afghanistan?
- Meat of sheep, fresh or chilled — yield/carcass weight in Afghanistan was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Afghanistan?
- The highest recorded value was 16 kg/An in 1977.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Afghanistan?
- The lowest recorded value was 14 kg/An in 1961.
- How does Afghanistan rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Afghanistan ranks 112th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Afghanistan?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.