Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea

Guinea: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▲ Rising

Latest (2024)
16 kg/An
Change on year
unchanged
World rank
112th
of 234 countries
All-time high
17 kg/An
in 2018
All-time low
11 kg/An
in 2006
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Guinea, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Guinea stood at 16 kg/An.

The figure is up 23.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Guinea peaked at 17 kg/An in 2018 and was at its lowest, 11 kg/An, in 2006.

Guinea ranks 112th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Guinea, 1961 to 2024.
Year kg/An Change
1961 12 kg/An —
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 11 kg/An -8.3%
2007 11 kg/An +0.0%
2008 11 kg/An +0.0%
2009 11 kg/An +0.0%
2010 12 kg/An +9.1%
2011 14 kg/An +16.7%
2012 14 kg/An +0.0%
2013 14 kg/An +0.0%
2014 13 kg/An -7.1%
2015 13 kg/An +0.0%
2016 14 kg/An +7.7%
2017 13 kg/An -7.1%
2018 17 kg/An +30.8%
2019 16 kg/An -5.9%
2020 16 kg/An +0.0%
2021 16 kg/An +0.0%
2022 16 kg/An +0.0%
2023 16 kg/An +0.0%
2024 16 kg/An +0.0%

Guinea compared with similar countries

  • Guinea's 16 kg/An is above the median for lower middle income countries, which is 15 kg/An, 1.1× the median. (38 countries reporting)
  • Guinea's 16 kg/An is above the median for Sub-Saharan Africa, which is 14 kg/An, 1.1× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 12 kg/An 12 kg/An 9
1970s 12 kg/An 12 kg/An 12 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 11.6 kg/An 11 kg/An 12 kg/An 10
2010s 14 kg/An 12 kg/An 17 kg/An 10
2020s 16 kg/An 16 kg/An 16 kg/An 5

Countries ranked near Guinea

  1. 112 Afghanistan 16 kg/An compare
  2. 112 Angola 16 kg/An compare
  3. 112 Antigua and Barbuda 16 kg/An compare
  4. 112 Brazil 16 kg/An compare
  5. 112 Colombia 16 kg/An compare
  6. 112 Kuwait 16 kg/An compare
  7. 112 Pakistan 16 kg/An compare
  8. 112 Tunisia 16 kg/An compare
  9. 112 Afghanistan 16 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Guinea?
Meat of sheep, fresh or chilled — yield/carcass weight in Guinea was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Guinea?
The highest recorded value was 17 kg/An in 2018.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Guinea?
The lowest recorded value was 11 kg/An in 2006.
How does Guinea rank for meat of sheep, fresh or chilled — yield/carcass weight?
Guinea ranks 112th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Guinea?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/guinea/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.