Angola vs Brazil: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Angola
- Brazil
How they compare
Angola currently reports 16 kg/An against 16 kg/An in Brazil, a difference of 0 kg/An.
Across all 64 years both countries report, Brazil has been ahead every year.
Angola ranks 112th and Brazil ranks 112th of 234 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 16 kg/An | 6 kg/An | Brazil |
| 1970s | 10 kg/An | 16 kg/An | 6 kg/An | Brazil |
| 1980s | 10 kg/An | 16 kg/An | 6 kg/An | Brazil |
| 1990s | 13.1 kg/An | 16 kg/An | 2.9 kg/An | Brazil |
| 2000s | 15 kg/An | 16 kg/An | 1 kg/An | Brazil |
| 2010s | 15.3 kg/An | 16 kg/An | 0.7 kg/An | Brazil |
| 2020s | 16 kg/An | 16 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Angola or Brazil?
- Angola, at 16 kg/An against 16 kg/An in Brazil as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Angola and Brazil?
- 0 kg/An, with Angola ahead.
- How many years of comparable data are there for Angola and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Brazil rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Angola ranks 112th and Brazil ranks 112th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.