Bangladesh vs Myanmar: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bangladesh
- Myanmar
How they compare
Bangladesh currently reports 6 kg/An against 6 kg/An in Myanmar, a difference of 0 kg/An.
Across all 64 years both countries report, Myanmar has been ahead every year.
Bangladesh ranks 229th and Myanmar ranks 229th of 234 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6 kg/An | 15 kg/An | 9 kg/An | Myanmar |
| 1970s | 6.2 kg/An | 15 kg/An | 8.8 kg/An | Myanmar |
| 1980s | 6.2 kg/An | 15 kg/An | 8.8 kg/An | Myanmar |
| 1990s | 7.2 kg/An | 10 kg/An | 2.8 kg/An | Myanmar |
| 2000s | 6.3 kg/An | 10.7 kg/An | 4.4 kg/An | Myanmar |
| 2010s | 6 kg/An | 9.1 kg/An | 3.1 kg/An | Myanmar |
| 2020s | 6 kg/An | 6 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Bangladesh or Myanmar?
- Bangladesh, at 6 kg/An against 6 kg/An in Myanmar as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Bangladesh and Myanmar?
- 0 kg/An, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Myanmar rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Bangladesh ranks 229th and Myanmar ranks 229th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.