Bangladesh vs Bhutan: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bangladesh
- Bhutan
How they compare
Bangladesh currently reports 6 kg/An against 6 kg/An in Bhutan, a difference of 0 kg/An.
Across all 34 years both countries report, Bhutan has been ahead every year.
Bangladesh ranks 229th and Bhutan ranks 229th of 234 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bangladesh | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6 kg/An | 10 kg/An | 4 kg/An | Bhutan |
| 1970s | 6.2 kg/An | 10 kg/An | 3.8 kg/An | Bhutan |
| 1980s | 6.2 kg/An | 10 kg/An | 3.8 kg/An | Bhutan |
| 1990s | 7 kg/An | 10 kg/An | 3 kg/An | Bhutan |
| 2020s | 6 kg/An | 6 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Bangladesh or Bhutan?
- Bangladesh, at 6 kg/An against 6 kg/An in Bhutan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Bangladesh and Bhutan?
- 0 kg/An, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Bhutan?
- 34 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Bhutan rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Bangladesh ranks 229th and Bhutan ranks 229th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.