Afghanistan vs Kuwait: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Afghanistan
- Kuwait
How they compare
Afghanistan currently reports 16 kg/An against 16 kg/An in Kuwait, a difference of 0 kg/An.
Across all 64 years both countries report, Kuwait has been ahead every year.
Afghanistan ranks 112th and Kuwait ranks 112th of 234 countries.
Kuwait has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 kg/An | 17 kg/An | 3 kg/An | Kuwait |
| 1970s | 14.8 kg/An | 17 kg/An | 2.2 kg/An | Kuwait |
| 1980s | 16 kg/An | 17 kg/An | 1 kg/An | Kuwait |
| 1990s | 16 kg/An | 18 kg/An | 2 kg/An | Kuwait |
| 2000s | 16 kg/An | 17 kg/An | 1 kg/An | Kuwait |
| 2010s | 16 kg/An | 17 kg/An | 1 kg/An | Kuwait |
| 2020s | 15.4 kg/An | 16.8 kg/An | 1.4 kg/An | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Afghanistan or Kuwait?
- Afghanistan, at 16 kg/An against 16 kg/An in Kuwait as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Afghanistan and Kuwait?
- 0 kg/An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Kuwait rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Afghanistan ranks 112th and Kuwait ranks 112th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.