Equatorial Guinea vs Saint Lucia: Meat of sheep, fresh or chilled — Production

Equatorial Guinea
107.71 t
in 2024
Saint Lucia
101.08 t
in 2024
Equatorial Guinea rank
192nd
Saint Lucia rank
195th

Meat of sheep, fresh or chilled — Production over time

  • Equatorial Guinea
  • Saint Lucia
0255075100196119922024

How they compare

Equatorial Guinea currently reports 107.71 t against 101.08 t in Saint Lucia, a difference of 6.63 t.

That makes Equatorial Guinea's figure about 1.1 times Saint Lucia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 192nd and Saint Lucia ranks 195th of 234 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Saint Lucia in 3.

Head to head by decade

Decade Equatorial Guinea Saint Lucia Difference Ahead
1960s 58.39 t 50.22 t 8.16 t Equatorial Guinea
1970s 67.87 t 69.1 t 1.23 t Saint Lucia
1980s 75.68 t 101.3 t 25.62 t Saint Lucia
1990s 86.35 t 96.4 t 10.05 t Saint Lucia
2000s 95.37 t 85.4 t 9.97 t Equatorial Guinea
2010s 101.75 t 97.55 t 4.19 t Equatorial Guinea
2020s 106.51 t 100.31 t 6.2 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Equatorial Guinea or Saint Lucia?
Equatorial Guinea, at 107.71 t against 101.08 t in Saint Lucia as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Equatorial Guinea and Saint Lucia?
6.63 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Saint Lucia rank globally for meat of sheep, fresh or chilled — production?
Equatorial Guinea ranks 192nd and Saint Lucia ranks 195th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Saint Lucia: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/equatorial-guinea/st-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.