Gabon vs Montenegro: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Gabon
- Montenegro
How they compare
Gabon currently reports 833.4 t against 826.52 t in Montenegro, a difference of 6.88 t.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Gabon ranks 159th and Montenegro ranks 160th of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 702 t | 1,202 t | 499.5 t | Montenegro |
| 2010s | 778.48 t | 1,157 t | 378.94 t | Montenegro |
| 2020s | 819.05 t | 888.38 t | 69.33 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Gabon or Montenegro?
- Gabon, at 833.4 t against 826.52 t in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Gabon and Montenegro?
- 6.88 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Gabon and Montenegro rank globally for meat of sheep, fresh or chilled — production?
- Gabon ranks 159th and Montenegro ranks 160th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.