Gambia vs Montenegro: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Gambia
- Montenegro
How they compare
Montenegro currently reports 826.52 t against 753.93 t in Gambia, a difference of 72.59 t.
That makes Montenegro's figure about 1.1 times Gambia's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Gambia ranks 163rd and Montenegro ranks 160th of 234 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gambia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 559.62 t | 1,202 t | 641.88 t | Montenegro |
| 2010s | 404.63 t | 1,157 t | 752.79 t | Montenegro |
| 2020s | 698.96 t | 888.38 t | 189.41 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Gambia or Montenegro?
- Montenegro, at 826.52 t against 753.93 t in Gambia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Gambia and Montenegro?
- 72.59 t, with Montenegro ahead.
- How many years of comparable data are there for Gambia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Gambia and Montenegro rank globally for meat of sheep, fresh or chilled — production?
- Gambia ranks 163rd and Montenegro ranks 160th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.