Botswana vs Montenegro: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Botswana
- Montenegro
How they compare
Botswana currently reports 873.53 t against 826.52 t in Montenegro, a difference of 47.01 t.
That makes Botswana's figure about 1.1 times Montenegro's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Botswana ahead.
Botswana ranks 157th and Montenegro ranks 160th of 234 countries.
Botswana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,843 t | 1,202 t | 641.25 t | Botswana |
| 2010s | 1,622 t | 1,157 t | 464.41 t | Botswana |
| 2020s | 1,180 t | 888.38 t | 291.66 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Botswana or Montenegro?
- Botswana, at 873.53 t against 826.52 t in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Botswana and Montenegro?
- 47.01 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Botswana and Montenegro rank globally for meat of sheep, fresh or chilled — production?
- Botswana ranks 157th and Montenegro ranks 160th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.