Denmark vs Montenegro: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Denmark
- Montenegro
How they compare
Montenegro currently reports 826.52 t against 810 t in Denmark, a difference of 16.52 t.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Denmark ahead.
Denmark ranks 161st and Montenegro ranks 160th of 234 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,777 t | 1,202 t | 575.75 t | Denmark |
| 2010s | 1,603 t | 1,157 t | 445.88 t | Denmark |
| 2020s | 1,168 t | 888.38 t | 279.62 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Denmark or Montenegro?
- Montenegro, at 826.52 t against 810 t in Denmark as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Denmark and Montenegro?
- 16.52 t, with Montenegro ahead.
- How many years of comparable data are there for Denmark and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Denmark and Montenegro rank globally for meat of sheep, fresh or chilled — production?
- Denmark ranks 161st and Montenegro ranks 160th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.