Cape Verde vs Martinique: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Cape Verde
- Martinique
How they compare
Cape Verde currently reports 88.5 t against 77 t in Martinique, a difference of 11.5 t.
That makes Cape Verde's figure about 1.1 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Cape Verde ranks 200th and Martinique ranks 202nd of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cape Verde | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.89 t | 166.33 t | 157.44 t | Martinique |
| 1970s | 6.4 t | 234.4 t | 228 t | Martinique |
| 1980s | 8 t | 377.6 t | 369.6 t | Martinique |
| 1990s | 36.4 t | 305.1 t | 268.7 t | Martinique |
| 2000s | 36.77 t | 204.86 t | 168.09 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Cape Verde or Martinique?
- Cape Verde, at 88.5 t against 77 t in Martinique as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Cape Verde and Martinique?
- 11.5 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Cape Verde and Martinique rank globally for meat of sheep, fresh or chilled — production?
- Cape Verde ranks 200th and Martinique ranks 202nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.