Grenada vs Malta: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Grenada
- Malta
How they compare
Malta currently reports 160 t against 159.61 t in Grenada, a difference of 0.39 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Malta ahead.
Grenada ranks 187th and Malta ranks 185th of 234 countries.
Across the 7 decades both report, Grenada averaged higher in 4 and Malta in 3.
Head to head by decade
| Decade | Grenada | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.89 t | 196.78 t | 181.89 t | Malta |
| 1970s | 15.9 t | 109.4 t | 93.5 t | Malta |
| 1980s | 36.1 t | 23.7 t | 12.4 t | Grenada |
| 1990s | 66.9 t | 40.82 t | 26.08 t | Grenada |
| 2000s | 74.94 t | 96.9 t | 21.96 t | Malta |
| 2010s | 159.77 t | 112.28 t | 47.49 t | Grenada |
| 2020s | 212.45 t | 160 t | 52.45 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Grenada or Malta?
- Malta, at 160 t against 159.61 t in Grenada as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Grenada and Malta?
- 0.39 t, with Malta ahead.
- How many years of comparable data are there for Grenada and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Malta rank globally for meat of sheep, fresh or chilled — production?
- Grenada ranks 187th and Malta ranks 185th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.