Malta vs Sri Lanka: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Malta
- Sri Lanka
How they compare
Malta currently reports 160 t against 160 t in Sri Lanka, a difference of 0 t.
Across all 30 years both countries report, Sri Lanka has been ahead every year.
Malta ranks 185th and Sri Lanka ranks 185th of 234 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 196.78 t | 271.11 t | 74.33 t | Sri Lanka |
| 1970s | 109.4 t | 254 t | 144.6 t | Sri Lanka |
| 1980s | 23.7 t | 258 t | 234.3 t | Sri Lanka |
| 1990s | 14 t | 160 t | 146 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Malta or Sri Lanka?
- Malta, at 160 t against 160 t in Sri Lanka as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Malta and Sri Lanka?
- 0 t, with Malta ahead.
- How many years of comparable data are there for Malta and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Malta and Sri Lanka rank globally for meat of sheep, fresh or chilled — production?
- Malta ranks 185th and Sri Lanka ranks 185th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.