Luxembourg vs Mauritius: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Luxembourg
- Mauritius
How they compare
Luxembourg currently reports 40 t against 37.97 t in Mauritius, a difference of 2.03 t.
That makes Luxembourg's figure about 1.1 times Mauritius's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Mauritius ahead.
Luxembourg ranks 206th and Mauritius ranks 208th of 234 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 52.94 t | 44.78 t | 8.16 t | Luxembourg |
| 2010s | 48.56 t | 16.06 t | 32.5 t | Luxembourg |
| 2020s | 48 t | 33.75 t | 14.25 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Luxembourg or Mauritius?
- Luxembourg, at 40 t against 37.97 t in Mauritius as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Luxembourg and Mauritius?
- 2.03 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Mauritius?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Mauritius rank globally for meat of sheep, fresh or chilled — production?
- Luxembourg ranks 206th and Mauritius ranks 208th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.