Brunei Darussalam vs Luxembourg: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Brunei Darussalam
- Luxembourg
How they compare
Brunei Darussalam currently reports 40.84 t against 40 t in Luxembourg, a difference of 0.84 t.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Brunei Darussalam ranks 204th and Luxembourg ranks 206th of 234 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25.65 t | 52.94 t | 27.29 t | Luxembourg |
| 2010s | 24.26 t | 48.56 t | 24.3 t | Luxembourg |
| 2020s | 36.17 t | 48 t | 11.83 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Brunei Darussalam or Luxembourg?
- Brunei Darussalam, at 40.84 t against 40 t in Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Brunei Darussalam and Luxembourg?
- 0.84 t, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Brunei Darussalam and Luxembourg rank globally for meat of sheep, fresh or chilled — production?
- Brunei Darussalam ranks 204th and Luxembourg ranks 206th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.