El Salvador vs Guadeloupe: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- El Salvador
- Guadeloupe
How they compare
El Salvador currently reports 38.14 t against 36 t in Guadeloupe, a difference of 2.14 t.
That makes El Salvador's figure about 1.1 times Guadeloupe's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
El Salvador ranks 207th and Guadeloupe ranks 210th of 234 countries.
Across the 5 decades both report, El Salvador averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | El Salvador | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.58 t | 22.22 t | 7.64 t | Guadeloupe |
| 1970s | 19.95 t | 15.4 t | 4.55 t | El Salvador |
| 1980s | 26.31 t | 16.8 t | 9.51 t | El Salvador |
| 1990s | 31.73 t | 12.4 t | 19.33 t | El Salvador |
| 2000s | 31.61 t | 18.29 t | 13.32 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, El Salvador or Guadeloupe?
- El Salvador, at 38.14 t against 36 t in Guadeloupe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between El Salvador and Guadeloupe?
- 2.14 t, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do El Salvador and Guadeloupe rank globally for meat of sheep, fresh or chilled — production?
- El Salvador ranks 207th and Guadeloupe ranks 210th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.