Guadeloupe vs Papua New Guinea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Guadeloupe
- Papua New Guinea
How they compare
Guadeloupe currently reports 36 t against 32.3 t in Papua New Guinea, a difference of 3.7 t.
That makes Guadeloupe's figure about 1.1 times Papua New Guinea's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 210th and Papua New Guinea ranks 213th of 234 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Papua New Guinea in 2.
Head to head by decade
| Decade | Guadeloupe | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.22 t | 1.56 t | 20.66 t | Guadeloupe |
| 1970s | 15.4 t | 4.22 t | 11.18 t | Guadeloupe |
| 1980s | 16.8 t | 9.55 t | 7.25 t | Guadeloupe |
| 1990s | 12.4 t | 17.59 t | 5.19 t | Papua New Guinea |
| 2000s | 18.29 t | 28.16 t | 9.87 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Guadeloupe or Papua New Guinea?
- Guadeloupe, at 36 t against 32.3 t in Papua New Guinea as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production between Guadeloupe and Papua New Guinea?
- 3.7 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Papua New Guinea?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Papua New Guinea rank globally for meat of sheep, fresh or chilled — production?
- Guadeloupe ranks 210th and Papua New Guinea ranks 213th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.