Guadeloupe vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Guadeloupe
- Saint Vincent and the Grenadines
How they compare
Guadeloupe currently reports 36 t against 33 t in Saint Vincent and the Grenadines, a difference of 3 t.
That makes Guadeloupe's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 210th and Saint Vincent and the Grenadines ranks 211th of 234 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Guadeloupe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.22 t | 18.56 t | 3.66 t | Guadeloupe |
| 1970s | 15.4 t | 25.57 t | 10.17 t | Saint Vincent and the Grenadines |
| 1980s | 16.8 t | 51.52 t | 34.72 t | Saint Vincent and the Grenadines |
| 1990s | 12.4 t | 54.34 t | 41.94 t | Saint Vincent and the Grenadines |
| 2000s | 18.29 t | 55.34 t | 37.06 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Guadeloupe or Saint Vincent and the Grenadines?
- Guadeloupe, at 36 t against 33 t in Saint Vincent and the Grenadines as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production between Guadeloupe and Saint Vincent and the Grenadines?
- 3 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — production?
- Guadeloupe ranks 210th and Saint Vincent and the Grenadines ranks 211th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.