Guadeloupe vs Mauritius: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Guadeloupe
- Mauritius
How they compare
Mauritius currently reports 37.97 t against 36 t in Guadeloupe, a difference of 1.97 t.
That makes Mauritius's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Mauritius ahead.
Guadeloupe ranks 210th and Mauritius ranks 208th of 234 countries.
Mauritius has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.22 t | 66.89 t | 44.67 t | Mauritius |
| 1970s | 15.4 t | 52.3 t | 36.9 t | Mauritius |
| 1980s | 16.8 t | 38.2 t | 21.4 t | Mauritius |
| 1990s | 12.4 t | 40.23 t | 27.83 t | Mauritius |
| 2000s | 18.29 t | 58.63 t | 40.34 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Guadeloupe or Mauritius?
- Mauritius, at 37.97 t against 36 t in Guadeloupe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Guadeloupe and Mauritius?
- 1.97 t, with Mauritius ahead.
- How many years of comparable data are there for Guadeloupe and Mauritius?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Mauritius rank globally for meat of sheep, fresh or chilled — production?
- Guadeloupe ranks 210th and Mauritius ranks 208th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.