Cape Verde vs Comoros: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Cape Verde
- Comoros
How they compare
Comoros currently reports 100.1 t against 88.5 t in Cape Verde, a difference of 11.6 t.
That makes Comoros's figure about 1.1 times Cape Verde's.
Across all 64 years both countries report, Comoros has been ahead every year.
Cape Verde ranks 200th and Comoros ranks 197th of 234 countries.
Comoros has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.89 t | 17.92 t | 9.03 t | Comoros |
| 1970s | 6.4 t | 28.84 t | 22.44 t | Comoros |
| 1980s | 8 t | 47.99 t | 39.99 t | Comoros |
| 1990s | 36.4 t | 74.33 t | 37.93 t | Comoros |
| 2000s | 43.97 t | 88.28 t | 44.31 t | Comoros |
| 2010s | 55.98 t | 92.37 t | 36.39 t | Comoros |
| 2020s | 86.19 t | 98.81 t | 12.62 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Cape Verde or Comoros?
- Comoros, at 100.1 t against 88.5 t in Cape Verde as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Cape Verde and Comoros?
- 11.6 t, with Comoros ahead.
- How many years of comparable data are there for Cape Verde and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Comoros rank globally for meat of sheep, fresh or chilled — production?
- Cape Verde ranks 200th and Comoros ranks 197th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.