Armenia vs Palestine: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Armenia
- Palestine
How they compare
Armenia currently reports 11,092 t against 10,011 t in Palestine, a difference of 1,081 t.
That makes Armenia's figure about 1.1 times Palestine's.
The two have swapped places 1 time across 29 shared years of data; in 1994 it was Palestine ahead.
Armenia ranks 98th and Palestine ranks 101st of 234 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Armenia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,682 t | 10,838 t | 5,156 t | Palestine |
| 2000s | 7,199 t | 18,464 t | 11,265 t | Palestine |
| 2010s | 9,547 t | 11,373 t | 1,827 t | Palestine |
| 2020s | 10,800 t | 9,938 t | 861.71 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Armenia or Palestine?
- Armenia, at 11,092 t against 10,011 t in Palestine as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Armenia and Palestine?
- 1,081 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Armenia and Palestine rank globally for meat of sheep, fresh or chilled — production?
- Armenia ranks 98th and Palestine ranks 101st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.