Armenia vs Namibia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Armenia
- Namibia
How they compare
Armenia currently reports 11,092 t against 10,217 t in Namibia, a difference of 875 t.
That makes Armenia's figure about 1.1 times Namibia's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 98th and Namibia ranks 100th of 234 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Namibia in 2.
Head to head by decade
| Decade | Armenia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,307 t | 6,093 t | 214.12 t | Armenia |
| 2000s | 7,199 t | 9,588 t | 2,389 t | Namibia |
| 2010s | 9,547 t | 10,788 t | 1,241 t | Namibia |
| 2020s | 10,878 t | 9,588 t | 1,290 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Armenia or Namibia?
- Armenia, at 11,092 t against 10,217 t in Namibia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Armenia and Namibia?
- 875 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Namibia rank globally for meat of sheep, fresh or chilled — production?
- Armenia ranks 98th and Namibia ranks 100th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.