Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Angola
Angola: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 288,763 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Angola is 288,763 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 5.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Angola peaked at 288,763 An in 2024 and was at its lowest, 34,246 An, in 1968.
Angola ranks 90th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Angola, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 35,000 An | — |
| 1962 | 36,250 An | +3.6% |
| 1963 | 37,388 An | +3.1% |
| 1964 | 36,635 An | -2.0% |
| 1965 | 36,260 An | -1.0% |
| 1966 | 35,102 An | -3.2% |
| 1967 | 35,000 An | -0.3% |
| 1968 | 34,246 An | -2.2% |
| 1969 | 36,870 An | +7.7% |
| 1970 | 39,889 An | +8.2% |
| 1971 | 42,857 An | +7.4% |
| 1972 | 45,107 An | +5.3% |
| 1973 | 46,750 An | +3.6% |
| 1974 | 48,350 An | +3.4% |
| 1975 | 49,000 An | +1.3% |
| 1976 | 49,500 An | +1.0% |
| 1977 | 50,000 An | +1.0% |
| 1978 | 50,500 An | +1.0% |
| 1979 | 51,000 An | +1.0% |
| 1980 | 51,500 An | +1.0% |
| 1981 | 52,000 An | +1.0% |
| 1982 | 52,500 An | +1.0% |
| 1983 | 53,000 An | +1.0% |
| 1984 | 53,500 An | +0.9% |
| 1985 | 54,000 An | +0.9% |
| 1986 | 54,500 An | +0.9% |
| 1987 | 55,000 An | +0.9% |
| 1988 | 55,500 An | +0.9% |
| 1989 | 55,000 An | -0.9% |
| 1990 | 55,000 An | +0.0% |
| 1991 | 55,000 An | +0.0% |
| 1992 | 57,000 An | +3.6% |
| 1993 | 56,000 An | -1.8% |
| 1994 | 55,000 An | -1.8% |
| 1995 | 55,000 An | +0.0% |
| 1996 | 60,000 An | +9.1% |
| 1997 | 64,000 An | +6.7% |
| 1998 | 70,000 An | +9.4% |
| 1999 | 77,000 An | +10.0% |
| 2000 | 85,000 An | +10.4% |
| 2001 | 112,500 An | +32.4% |
| 2002 | 137,500 An | +22.2% |
| 2003 | 162,000 An | +17.8% |
| 2004 | 187,500 An | +15.7% |
| 2005 | 215,000 An | +14.7% |
| 2006 | 220,000 An | +2.3% |
| 2007 | 226,000 An | +2.7% |
| 2008 | 233,000 An | +3.1% |
| 2009 | 240,000 An | +3.0% |
| 2010 | 245,000 An | +2.1% |
| 2011 | 252,000 An | +2.9% |
| 2012 | 257,000 An | +2.0% |
| 2013 | 265,000 An | +3.1% |
| 2014 | 273,799 An | +3.3% |
| 2015 | 281,474 An | +2.8% |
| 2016 | 286,841 An | +1.9% |
| 2017 | 280,153 An | -2.3% |
| 2018 | 275,444 An | -1.7% |
| 2019 | 271,364 An | -1.5% |
| 2020 | 267,419 An | -1.5% |
| 2021 | 283,854 An | +6.1% |
| 2022 | 285,191 An | +0.5% |
| 2023 | 286,911 An | +0.6% |
| 2024 | 288,763 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,861 An | 34,246 An | 37,388 An | 9 |
| 1970s | 47,295 An | 39,889 An | 51,000 An | 10 |
| 1980s | 53,650 An | 51,500 An | 55,500 An | 10 |
| 1990s | 60,400 An | 55,000 An | 77,000 An | 10 |
| 2000s | 181,850 An | 85,000 An | 240,000 An | 10 |
| 2010s | 268,808 An | 245,000 An | 286,841 An | 10 |
| 2020s | 282,428 An | 267,419 An | 288,763 An | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Angola?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Angola was 288,763 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Angola?
- The highest recorded value was 288,763 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Angola?
- The lowest recorded value was 34,246 An in 1968.
- How does Angola rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Angola ranks 90th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Angola?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.