Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Austria
Austria: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 339,190 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Austria recorded 339,190 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 2.1% on the previous year and up 20.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Austria peaked at 340,200 An in 2000 and was at its lowest, 65,243 An, in 1971.
That places Austria 89th out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Austria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 111,961 An | — |
| 1962 | 113,421 An | +1.3% |
| 1963 | 100,157 An | -11.7% |
| 1964 | 90,695 An | -9.4% |
| 1965 | 93,647 An | +3.3% |
| 1966 | 89,923 An | -4.0% |
| 1967 | 87,958 An | -2.2% |
| 1968 | 75,396 An | -14.3% |
| 1969 | 74,525 An | -1.2% |
| 1970 | 72,789 An | -2.3% |
| 1971 | 65,243 An | -10.4% |
| 1972 | 67,988 An | +4.2% |
| 1973 | 77,685 An | +14.3% |
| 1974 | 88,305 An | +13.7% |
| 1975 | 97,014 An | +9.9% |
| 1976 | 112,280 An | +15.7% |
| 1977 | 116,580 An | +3.8% |
| 1978 | 123,624 An | +6.0% |
| 1979 | 167,510 An | +35.5% |
| 1980 | 161,380 An | -3.7% |
| 1981 | 164,790 An | +2.1% |
| 1982 | 169,027 An | +2.6% |
| 1983 | 169,563 An | +0.3% |
| 1984 | 192,595 An | +13.6% |
| 1985 | 172,700 An | -10.3% |
| 1986 | 198,960 An | +15.2% |
| 1987 | 225,456 An | +13.3% |
| 1988 | 207,951 An | -7.8% |
| 1989 | 240,948 An | +15.9% |
| 1990 | 245,844 An | +2.0% |
| 1991 | 256,700 An | +4.4% |
| 1992 | 267,039 An | +4.0% |
| 1993 | 254,352 An | -4.8% |
| 1994 | 274,634 An | +8.0% |
| 1995 | 277,740 An | +1.1% |
| 1996 | 301,271 An | +8.5% |
| 1997 | 314,084 An | +4.3% |
| 1998 | 312,753 An | -0.4% |
| 1999 | 275,014 An | -12.1% |
| 2000 | 340,200 An | +23.7% |
| 2001 | 315,243 An | -7.3% |
| 2002 | 302,076 An | -4.2% |
| 2003 | 300,587 An | -0.5% |
| 2004 | 298,493 An | -0.7% |
| 2005 | 295,061 An | -1.1% |
| 2006 | 310,092 An | +5.1% |
| 2007 | 246,637 An | -20.5% |
| 2008 | 318,921 An | +29.3% |
| 2009 | 290,088 An | -9.0% |
| 2010 | 265,568 An | -8.5% |
| 2011 | 287,790 An | +8.4% |
| 2012 | 289,533 An | +0.6% |
| 2013 | 285,823 An | -1.3% |
| 2014 | 282,625 An | -1.1% |
| 2015 | 264,304 An | -6.5% |
| 2016 | 269,290 An | +1.9% |
| 2017 | 244,676 An | -9.1% |
| 2018 | 294,900 An | +20.5% |
| 2019 | 310,000 An | +5.1% |
| 2020 | 293,000 An | -5.5% |
| 2021 | 302,000 An | +3.1% |
| 2022 | 321,800 An | +6.6% |
| 2023 | 332,130 An | +3.2% |
| 2024 | 339,190 An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,076 An | 74,525 An | 113,421 An | 9 |
| 1970s | 98,902 An | 65,243 An | 167,510 An | 10 |
| 1980s | 190,337 An | 161,380 An | 240,948 An | 10 |
| 1990s | 277,943 An | 245,844 An | 314,084 An | 10 |
| 2000s | 301,740 An | 246,637 An | 340,200 An | 10 |
| 2010s | 279,451 An | 244,676 An | 310,000 An | 10 |
| 2020s | 317,624 An | 293,000 An | 339,190 An | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Austria?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Austria was 339,190 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The highest recorded value was 340,200 An in 2000.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The lowest recorded value was 65,243 An in 1971.
- How does Austria rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Austria ranks 89th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Austria?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.