Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in French Guiana
French Guiana: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 250 An in 2006. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, meat of sheep, fresh or chilled — producing animals/slaughtered in French Guiana stood at 250 An.
That represents a change of up 47.1% on the previous year and down 86.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in French Guiana peaked at 1,900 An in 1995 and was at its lowest, 170 An, in 2005.
French Guiana ranks 176th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in French Guiana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 540 An | — |
| 1962 | 540 An | +0.0% |
| 1963 | 680 An | +25.9% |
| 1964 | 860 An | +26.5% |
| 1965 | 750 An | -12.8% |
| 1966 | 790 An | +5.3% |
| 1967 | 770 An | -2.5% |
| 1968 | 720 An | -6.5% |
| 1969 | 720 An | +0.0% |
| 1970 | 660 An | -8.3% |
| 1971 | 710 An | +7.6% |
| 1972 | 680 An | -4.2% |
| 1973 | 750 An | +10.3% |
| 1974 | 720 An | -4.0% |
| 1975 | 830 An | +15.3% |
| 1976 | 790 An | -4.8% |
| 1977 | 770 An | -2.5% |
| 1978 | 790 An | +2.6% |
| 1979 | 860 An | +8.9% |
| 1980 | 845 An | -1.7% |
| 1981 | 890 An | +5.3% |
| 1982 | 930 An | +4.5% |
| 1983 | 950 An | +2.2% |
| 1984 | 950 An | +0.0% |
| 1985 | 990 An | +4.2% |
| 1986 | 1,075 An | +8.6% |
| 1987 | 1,080 An | +0.5% |
| 1988 | 1,080 An | +0.0% |
| 1989 | 1,140 An | +5.6% |
| 1990 | 1,200 An | +5.3% |
| 1991 | 1,200 An | +0.0% |
| 1992 | 1,450 An | +20.8% |
| 1993 | 1,090 An | -24.8% |
| 1994 | 1,330 An | +22.0% |
| 1995 | 1,900 An | +42.9% |
| 1996 | 1,900 An | +0.0% |
| 1997 | 1,830 An | -3.7% |
| 1998 | 1,830 An | +0.0% |
| 1999 | 1,830 An | +0.0% |
| 2000 | 1,830 An | +0.0% |
| 2001 | 1,830 An | +0.0% |
| 2002 | 1,830 An | +0.0% |
| 2003 | 1,250 An | -31.7% |
| 2004 | 670 An | -46.4% |
| 2005 | 170 An | -74.6% |
| 2006 | 250 An | +47.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 707.78 An | 540 An | 860 An | 9 |
| 1970s | 756 An | 660 An | 860 An | 10 |
| 1980s | 993 An | 845 An | 1,140 An | 10 |
| 1990s | 1,556 An | 1,090 An | 1,900 An | 10 |
| 2000s | 1,119 An | 170 An | 1,830 An | 7 |
Countries ranked near French Guiana
- 173 Republic of Korea 423 An compare
- 174 New Caledonia 373 An compare
- 175 Antigua and Barbuda 288 An compare
- 177 French Polynesia 201 An compare
- 178 Jamaica 140 An compare
- 179 China, Hong Kong SAR 14 An compare
More agriculture & rural data for French Guiana
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -0.625 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.25 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate 0.1073 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in French Guiana?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in French Guiana was 250 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 1,900 An in 1995.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 170 An in 2005.
- How does French Guiana rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- French Guiana ranks 176th out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 86.8%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.