French Guiana vs Jamaica: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- French Guiana
- Jamaica
How they compare
French Guiana currently reports 250 An against 140 An in Jamaica, a difference of 110 An.
That makes French Guiana's figure about 1.8 times Jamaica's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Jamaica ahead.
French Guiana ranks 230th and Jamaica ranks 233rd of 234 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Jamaica in 2.
Head to head by decade
| Decade | French Guiana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 707.78 An | 2,073 An | 1,365 An | Jamaica |
| 1970s | 756 An | 1,280 An | 523.5 An | Jamaica |
| 1980s | 993 An | 650.7 An | 342.3 An | French Guiana |
| 1990s | 1,556 An | 411.1 An | 1,145 An | French Guiana |
| 2000s | 1,119 An | 414.57 An | 704 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, French Guiana or Jamaica?
- French Guiana, at 250 An against 140 An in Jamaica as of 2006.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between French Guiana and Jamaica?
- 110 An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Jamaica?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Jamaica rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- French Guiana ranks 230th and Jamaica ranks 233rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.