Antigua and Barbuda vs French Guiana: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Antigua and Barbuda
- French Guiana
How they compare
Antigua and Barbuda currently reports 288 An against 250 An in French Guiana, a difference of 38 An.
That makes Antigua and Barbuda's figure about 1.2 times French Guiana's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 229th and French Guiana ranks 230th of 234 countries.
Antigua and Barbuda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,644 An | 707.78 An | 936.67 An | Antigua and Barbuda |
| 1970s | 2,290 An | 756 An | 1,534 An | Antigua and Barbuda |
| 1980s | 2,815 An | 993 An | 1,822 An | Antigua and Barbuda |
| 1990s | 2,102 An | 1,556 An | 546.2 An | Antigua and Barbuda |
| 2000s | 1,262 An | 1,119 An | 143.29 An | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Antigua and Barbuda or French Guiana?
- Antigua and Barbuda, at 288 An against 250 An in French Guiana as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Antigua and Barbuda and French Guiana?
- 38 An, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Antigua and Barbuda and French Guiana rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Antigua and Barbuda ranks 229th and French Guiana ranks 230th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.