Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Polynesia

Polynesia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 201 An in 2024. ◆ Volatile

Latest (2024)
201 An
Change on year
unchanged
World rank
231st
of 234 countries
All-time high
2,180 An
in 1961
All-time low
134 An
in 1986
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Polynesia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Polynesia stood at 201 An.

That represents a change of up 0.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Polynesia peaked at 2,180 An in 1961 and was at its lowest, 134 An, in 1986.

Polynesia ranks 231st of 234 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Polynesia, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Polynesia, 1961 to 2024.
Year An Change
1961 2,180 An —
1962 1,930 An -11.5%
1963 1,850 An -4.1%
1964 1,690 An -8.6%
1965 1,570 An -7.1%
1966 1,575 An +0.3%
1967 1,485 An -5.7%
1968 1,480 An -0.3%
1969 1,440 An -2.7%
1970 1,400 An -2.8%
1971 1,350 An -3.6%
1972 1,300 An -3.7%
1973 1,260 An -3.1%
1974 1,220 An -3.2%
1975 1,170 An -4.1%
1976 1,130 An -3.4%
1977 1,080 An -4.4%
1978 1,035 An -4.2%
1979 990 An -4.3%
1980 945 An -4.5%
1981 900 An -4.8%
1982 720 An -20.0%
1983 550 An -23.6%
1984 400 An -27.3%
1985 250 An -37.5%
1986 134 An -46.4%
1987 135 An +0.7%
1988 135 An +0.0%
1989 135 An +0.0%
1990 135 An +0.0%
1991 145 An +7.4%
1992 155 An +6.9%
1993 170 An +9.7%
1994 180 An +5.9%
1995 190 An +5.6%
1996 190 An +0.0%
1997 190 An +0.0%
1998 190 An +0.0%
1999 200 An +5.3%
2000 200 An +0.0%
2001 200 An +0.0%
2002 200 An +0.0%
2003 200 An +0.0%
2004 200 An +0.0%
2005 200 An +0.0%
2006 200 An +0.0%
2007 200 An +0.0%
2008 200 An +0.0%
2009 200 An +0.0%
2010 200 An +0.0%
2011 200 An +0.0%
2012 200 An +0.0%
2013 200 An +0.0%
2014 200 An +0.0%
2015 200 An +0.0%
2016 200 An +0.0%
2017 200 An +0.0%
2018 200 An +0.0%
2019 200 An +0.0%
2020 200 An +0.0%
2021 201 An +0.5%
2022 200 An -0.5%
2023 201 An +0.5%
2024 201 An +0.0%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 -46.4% 250 An 134 An
1985 -37.5% 400 An 250 An
1984 -27.3% 550 An 400 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,689 An 1,440 An 2,180 An 9
1970s 1,194 An 990 An 1,400 An 10
1980s 430.4 An 134 An 945 An 10
1990s 174.5 An 135 An 200 An 10
2000s 200 An 200 An 200 An 10
2010s 200 An 200 An 200 An 10
2020s 200.6 An 200 An 201 An 5

Countries ranked near Polynesia

  1. 228 New Caledonia 373 An compare
  2. 229 Antigua and Barbuda 288 An compare
  3. 230 French Guiana 250 An compare
  4. 231 French Polynesia 201 An compare
  5. 233 Jamaica 140 An compare
  6. 234 China, Hong Kong SAR 14 An compare

See the full ranking of 264 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Polynesia?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Polynesia was 201 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Polynesia?
The highest recorded value was 2,180 An in 1961.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Polynesia?
The lowest recorded value was 134 An in 1986.
How does Polynesia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Polynesia ranks 231st out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Polynesia?
Over the last ten years it is up 0.5%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/polynesia/">Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Polynesia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.