Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 288 An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda is 288 An, measured in 2024.
The figure is up 102.8% on the previous year and down 62.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda peaked at 3,000 An in 1987 and was at its lowest, 142 An, in 2023.
Antigua and Barbuda ranks 175th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Antigua and Barbuda, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,500 An | — |
| 1962 | 1,600 An | +6.7% |
| 1963 | 1,500 An | -6.2% |
| 1964 | 1,500 An | +0.0% |
| 1965 | 1,450 An | -3.3% |
| 1966 | 1,700 An | +17.2% |
| 1967 | 1,800 An | +5.9% |
| 1968 | 1,850 An | +2.8% |
| 1969 | 1,900 An | +2.7% |
| 1970 | 2,000 An | +5.3% |
| 1971 | 2,100 An | +5.0% |
| 1972 | 2,200 An | +4.8% |
| 1973 | 2,400 An | +9.1% |
| 1974 | 2,500 An | +4.2% |
| 1975 | 2,500 An | +0.0% |
| 1976 | 2,300 An | -8.0% |
| 1977 | 2,300 An | +0.0% |
| 1978 | 2,200 An | -4.3% |
| 1979 | 2,400 An | +9.1% |
| 1980 | 2,700 An | +12.5% |
| 1981 | 2,700 An | +0.0% |
| 1982 | 2,750 An | +1.9% |
| 1983 | 2,800 An | +1.8% |
| 1984 | 2,800 An | +0.0% |
| 1985 | 2,900 An | +3.6% |
| 1986 | 2,900 An | +0.0% |
| 1987 | 3,000 An | +3.4% |
| 1988 | 2,800 An | -6.7% |
| 1989 | 2,800 An | +0.0% |
| 1990 | 2,800 An | +0.0% |
| 1991 | 2,370 An | -15.4% |
| 1992 | 2,292 An | -3.3% |
| 1993 | 2,210 An | -3.6% |
| 1994 | 2,124 An | -3.9% |
| 1995 | 2,035 An | -4.2% |
| 1996 | 1,942 An | -4.6% |
| 1997 | 1,847 An | -4.9% |
| 1998 | 1,750 An | -5.3% |
| 1999 | 1,652 An | -5.6% |
| 2000 | 1,200 An | -27.4% |
| 2001 | 1,452 An | +21.0% |
| 2002 | 1,356 An | -6.6% |
| 2003 | 1,271 An | -6.3% |
| 2004 | 1,239 An | -2.5% |
| 2005 | 1,196 An | -3.5% |
| 2006 | 1,119 An | -6.4% |
| 2007 | 1,064 An | -4.9% |
| 2008 | 1,010 An | -5.1% |
| 2009 | 958 An | -5.1% |
| 2010 | 1,197 An | +24.9% |
| 2011 | 1,086 An | -9.3% |
| 2012 | 1,018 An | -6.3% |
| 2013 | 855 An | -16.0% |
| 2014 | 757 An | -11.5% |
| 2015 | 628 An | -17.0% |
| 2016 | 526 An | -16.2% |
| 2017 | 429 An | -18.4% |
| 2018 | 232 An | -45.9% |
| 2019 | 249 An | +7.3% |
| 2020 | 274 An | +10.0% |
| 2021 | 241 An | -12.0% |
| 2022 | 228 An | -5.4% |
| 2023 | 142 An | -37.7% |
| 2024 | 288 An | +102.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,644 An | 1,450 An | 1,900 An | 9 |
| 1970s | 2,290 An | 2,000 An | 2,500 An | 10 |
| 1980s | 2,815 An | 2,700 An | 3,000 An | 10 |
| 1990s | 2,102 An | 1,652 An | 2,800 An | 10 |
| 2000s | 1,186 An | 958 An | 1,452 An | 10 |
| 2010s | 697.7 An | 232 An | 1,197 An | 10 |
| 2020s | 234.6 An | 142 An | 288 An | 5 |
Countries ranked near Antigua and Barbuda
- 172 Sao Tome and Principe 562 An compare
- 173 Republic of Korea 423 An compare
- 174 New Caledonia 373 An compare
- 176 French Guiana 250 An compare
- 177 French Polynesia 201 An compare
- 178 Jamaica 140 An compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Antigua and Barbuda was 288 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Antigua and Barbuda?
- The highest recorded value was 3,000 An in 1987.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Antigua and Barbuda?
- The lowest recorded value was 142 An in 2023.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Antigua and Barbuda ranks 175th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.