Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in French Polynesia
French Polynesia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 201 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
French Polynesia recorded 201 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 0.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in French Polynesia peaked at 2,180 An in 1961 and was at its lowest, 134 An, in 1986.
That places French Polynesia 177th out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in French Polynesia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,180 An | — |
| 1962 | 1,930 An | -11.5% |
| 1963 | 1,850 An | -4.1% |
| 1964 | 1,690 An | -8.6% |
| 1965 | 1,570 An | -7.1% |
| 1966 | 1,575 An | +0.3% |
| 1967 | 1,485 An | -5.7% |
| 1968 | 1,480 An | -0.3% |
| 1969 | 1,440 An | -2.7% |
| 1970 | 1,400 An | -2.8% |
| 1971 | 1,350 An | -3.6% |
| 1972 | 1,300 An | -3.7% |
| 1973 | 1,260 An | -3.1% |
| 1974 | 1,220 An | -3.2% |
| 1975 | 1,170 An | -4.1% |
| 1976 | 1,130 An | -3.4% |
| 1977 | 1,080 An | -4.4% |
| 1978 | 1,035 An | -4.2% |
| 1979 | 990 An | -4.3% |
| 1980 | 945 An | -4.5% |
| 1981 | 900 An | -4.8% |
| 1982 | 720 An | -20.0% |
| 1983 | 550 An | -23.6% |
| 1984 | 400 An | -27.3% |
| 1985 | 250 An | -37.5% |
| 1986 | 134 An | -46.4% |
| 1987 | 135 An | +0.7% |
| 1988 | 135 An | +0.0% |
| 1989 | 135 An | +0.0% |
| 1990 | 135 An | +0.0% |
| 1991 | 145 An | +7.4% |
| 1992 | 155 An | +6.9% |
| 1993 | 170 An | +9.7% |
| 1994 | 180 An | +5.9% |
| 1995 | 190 An | +5.6% |
| 1996 | 190 An | +0.0% |
| 1997 | 190 An | +0.0% |
| 1998 | 190 An | +0.0% |
| 1999 | 200 An | +5.3% |
| 2000 | 200 An | +0.0% |
| 2001 | 200 An | +0.0% |
| 2002 | 200 An | +0.0% |
| 2003 | 200 An | +0.0% |
| 2004 | 200 An | +0.0% |
| 2005 | 200 An | +0.0% |
| 2006 | 200 An | +0.0% |
| 2007 | 200 An | +0.0% |
| 2008 | 200 An | +0.0% |
| 2009 | 200 An | +0.0% |
| 2010 | 200 An | +0.0% |
| 2011 | 200 An | +0.0% |
| 2012 | 200 An | +0.0% |
| 2013 | 200 An | +0.0% |
| 2014 | 200 An | +0.0% |
| 2015 | 200 An | +0.0% |
| 2016 | 200 An | +0.0% |
| 2017 | 200 An | +0.0% |
| 2018 | 200 An | +0.0% |
| 2019 | 200 An | +0.0% |
| 2020 | 200 An | +0.0% |
| 2021 | 201 An | +0.5% |
| 2022 | 200 An | -0.5% |
| 2023 | 201 An | +0.5% |
| 2024 | 201 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,689 An | 1,440 An | 2,180 An | 9 |
| 1970s | 1,194 An | 990 An | 1,400 An | 10 |
| 1980s | 430.4 An | 134 An | 945 An | 10 |
| 1990s | 174.5 An | 135 An | 200 An | 10 |
| 2000s | 200 An | 200 An | 200 An | 10 |
| 2010s | 200 An | 200 An | 200 An | 10 |
| 2020s | 200.6 An | 200 An | 201 An | 5 |
Countries ranked near French Polynesia
- 174 New Caledonia 373 An compare
- 175 Antigua and Barbuda 288 An compare
- 176 French Guiana 250 An compare
- 178 Jamaica 140 An compare
- 179 China, Hong Kong SAR 14 An compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in French Polynesia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in French Polynesia was 201 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in French Polynesia?
- The highest recorded value was 2,180 An in 1961.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in French Polynesia?
- The lowest recorded value was 134 An in 1986.
- How does French Polynesia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- French Polynesia ranks 177th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in French Polynesia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.