Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in New Caledonia
New Caledonia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 373 An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in New Caledonia is 373 An, measured in 2024.
The figure is down 35.8% on the previous year and up 16.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in New Caledonia peaked at 1,810 An in 1979 and was at its lowest, 258 An, in 1997.
That places New Caledonia 174th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in New Caledonia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 800 An | — |
| 1962 | 800 An | +0.0% |
| 1963 | 800 An | +0.0% |
| 1964 | 750 An | -6.2% |
| 1965 | 750 An | +0.0% |
| 1966 | 750 An | +0.0% |
| 1967 | 800 An | +6.7% |
| 1968 | 800 An | +0.0% |
| 1969 | 800 An | +0.0% |
| 1970 | 800 An | +0.0% |
| 1971 | 1,050 An | +31.2% |
| 1972 | 850 An | -19.0% |
| 1973 | 900 An | +5.9% |
| 1974 | 1,050 An | +16.7% |
| 1975 | 1,200 An | +14.3% |
| 1976 | 1,400 An | +16.7% |
| 1977 | 1,600 An | +14.3% |
| 1978 | 1,700 An | +6.2% |
| 1979 | 1,810 An | +6.5% |
| 1980 | 1,510 An | -16.6% |
| 1981 | 1,410 An | -6.6% |
| 1982 | 1,200 An | -14.9% |
| 1983 | 1,000 An | -16.7% |
| 1984 | 1,000 An | +0.0% |
| 1985 | 1,000 An | +0.0% |
| 1986 | 1,000 An | +0.0% |
| 1987 | 1,000 An | +0.0% |
| 1988 | 1,100 An | +10.0% |
| 1989 | 1,150 An | +4.5% |
| 1990 | 1,500 An | +30.4% |
| 1991 | 1,600 An | +6.7% |
| 1992 | 1,600 An | +0.0% |
| 1993 | 1,765 An | +10.3% |
| 1994 | 1,000 An | -43.3% |
| 1995 | 1,000 An | +0.0% |
| 1996 | 667 An | -33.3% |
| 1997 | 258 An | -61.3% |
| 1998 | 500 An | +93.8% |
| 1999 | 539 An | +7.8% |
| 2000 | 437 An | -18.9% |
| 2001 | 429 An | -1.8% |
| 2002 | 502 An | +17.0% |
| 2003 | 397 An | -20.9% |
| 2004 | 505 An | +27.2% |
| 2005 | 540 An | +6.9% |
| 2006 | 484 An | -10.4% |
| 2007 | 388 An | -19.8% |
| 2008 | 556 An | +43.3% |
| 2009 | 413 An | -25.7% |
| 2010 | 535 An | +29.5% |
| 2011 | 719 An | +34.4% |
| 2012 | 511 An | -28.9% |
| 2013 | 489 An | -4.3% |
| 2014 | 319 An | -34.8% |
| 2015 | 328 An | +2.8% |
| 2016 | 355 An | +8.2% |
| 2017 | 339 An | -4.5% |
| 2018 | 485 An | +43.1% |
| 2019 | 800 An | +64.9% |
| 2020 | 741 An | -7.4% |
| 2021 | 563 An | -24.0% |
| 2022 | 438 An | -22.2% |
| 2023 | 581 An | +32.6% |
| 2024 | 373 An | -35.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 783.33 An | 750 An | 800 An | 9 |
| 1970s | 1,236 An | 800 An | 1,810 An | 10 |
| 1980s | 1,137 An | 1,000 An | 1,510 An | 10 |
| 1990s | 1,043 An | 258 An | 1,765 An | 10 |
| 2000s | 465.1 An | 388 An | 556 An | 10 |
| 2010s | 488 An | 319 An | 800 An | 10 |
| 2020s | 539.2 An | 373 An | 741 An | 5 |
Countries ranked near New Caledonia
- 171 Réunion 650 An compare
- 172 Sao Tome and Principe 562 An compare
- 173 Republic of Korea 423 An compare
- 175 Antigua and Barbuda 288 An compare
- 176 French Guiana 250 An compare
- 177 French Polynesia 201 An compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in New Caledonia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in New Caledonia was 373 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in New Caledonia?
- The highest recorded value was 1,810 An in 1979.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in New Caledonia?
- The lowest recorded value was 258 An in 1997.
- How does New Caledonia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- New Caledonia ranks 174th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in New Caledonia?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.