Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Equatorial Guinea
Equatorial Guinea: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 9,791 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Equatorial Guinea recorded 9,791 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 5.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Equatorial Guinea peaked at 9,791 An in 2024 and was at its lowest, 5,030 An, in 1964.
That places Equatorial Guinea 184th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Equatorial Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,700 An | — |
| 1962 | 5,480 An | -3.9% |
| 1963 | 5,260 An | -4.0% |
| 1964 | 5,030 An | -4.4% |
| 1965 | 5,120 An | +1.8% |
| 1966 | 5,220 An | +2.0% |
| 1967 | 5,260 An | +0.8% |
| 1968 | 5,300 An | +0.8% |
| 1969 | 5,400 An | +1.9% |
| 1970 | 5,600 An | +3.7% |
| 1971 | 5,800 An | +3.6% |
| 1972 | 6,000 An | +3.4% |
| 1973 | 6,200 An | +3.3% |
| 1974 | 6,200 An | +0.0% |
| 1975 | 6,300 An | +1.6% |
| 1976 | 6,300 An | +0.0% |
| 1977 | 6,400 An | +1.6% |
| 1978 | 6,400 An | +0.0% |
| 1979 | 6,500 An | +1.6% |
| 1980 | 6,500 An | +0.0% |
| 1981 | 6,600 An | +1.5% |
| 1982 | 6,700 An | +1.5% |
| 1983 | 6,700 An | +0.0% |
| 1984 | 6,800 An | +1.5% |
| 1985 | 6,900 An | +1.5% |
| 1986 | 7,000 An | +1.4% |
| 1987 | 7,100 An | +1.4% |
| 1988 | 7,200 An | +1.4% |
| 1989 | 7,300 An | +1.4% |
| 1990 | 7,400 An | +1.4% |
| 1991 | 7,500 An | +1.4% |
| 1992 | 7,600 An | +1.3% |
| 1993 | 7,700 An | +1.3% |
| 1994 | 7,800 An | +1.3% |
| 1995 | 7,900 An | +1.3% |
| 1996 | 8,000 An | +1.3% |
| 1997 | 8,100 An | +1.2% |
| 1998 | 8,200 An | +1.2% |
| 1999 | 8,300 An | +1.2% |
| 2000 | 8,400 An | +1.2% |
| 2001 | 8,600 An | +2.4% |
| 2002 | 8,600 An | +0.0% |
| 2003 | 8,600 An | +0.0% |
| 2004 | 8,700 An | +1.2% |
| 2005 | 8,700 An | +0.0% |
| 2006 | 8,700 An | +0.0% |
| 2007 | 8,800 An | +1.1% |
| 2008 | 8,800 An | +0.0% |
| 2009 | 8,800 An | +0.0% |
| 2010 | 9,000 An | +2.3% |
| 2011 | 9,000 An | +0.0% |
| 2012 | 9,000 An | +0.0% |
| 2013 | 9,200 An | +2.2% |
| 2014 | 9,271 An | +0.8% |
| 2015 | 9,314 An | +0.5% |
| 2016 | 9,318 An | +0.0% |
| 2017 | 9,391 An | +0.8% |
| 2018 | 9,465 An | +0.8% |
| 2019 | 9,533 An | +0.7% |
| 2020 | 9,586 An | +0.6% |
| 2021 | 9,620 An | +0.4% |
| 2022 | 9,678 An | +0.6% |
| 2023 | 9,734 An | +0.6% |
| 2024 | 9,791 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,308 An | 5,030 An | 5,700 An | 9 |
| 1970s | 6,170 An | 5,600 An | 6,500 An | 10 |
| 1980s | 6,880 An | 6,500 An | 7,300 An | 10 |
| 1990s | 7,850 An | 7,400 An | 8,300 An | 10 |
| 2000s | 8,670 An | 8,400 An | 8,800 An | 10 |
| 2010s | 9,249 An | 9,000 An | 9,533 An | 10 |
| 2020s | 9,682 An | 9,586 An | 9,791 An | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Fruit Primary — Yield 4,972 kg/ha (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 9,791 An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Equatorial Guinea?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Equatorial Guinea was 9,791 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The highest recorded value was 9,791 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The lowest recorded value was 5,030 An in 1964.
- How does Equatorial Guinea rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Equatorial Guinea ranks 184th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.