Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea
Equatorial Guinea: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 9,791 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Equatorial Guinea recorded 9,791 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 5.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Equatorial Guinea peaked at 9,791 An in 2024 and was at its lowest, 5,030 An, in 1964.
That places Equatorial Guinea 142nd out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,700 An | — |
| 1962 | 5,480 An | -3.9% |
| 1963 | 5,260 An | -4.0% |
| 1964 | 5,030 An | -4.4% |
| 1965 | 5,120 An | +1.8% |
| 1966 | 5,220 An | +2.0% |
| 1967 | 5,260 An | +0.8% |
| 1968 | 5,300 An | +0.8% |
| 1969 | 5,400 An | +1.9% |
| 1970 | 5,600 An | +3.7% |
| 1971 | 5,800 An | +3.6% |
| 1972 | 6,000 An | +3.4% |
| 1973 | 6,200 An | +3.3% |
| 1974 | 6,200 An | +0.0% |
| 1975 | 6,300 An | +1.6% |
| 1976 | 6,300 An | +0.0% |
| 1977 | 6,400 An | +1.6% |
| 1978 | 6,400 An | +0.0% |
| 1979 | 6,500 An | +1.6% |
| 1980 | 6,500 An | +0.0% |
| 1981 | 6,600 An | +1.5% |
| 1982 | 6,700 An | +1.5% |
| 1983 | 6,700 An | +0.0% |
| 1984 | 6,800 An | +1.5% |
| 1985 | 6,900 An | +1.5% |
| 1986 | 7,000 An | +1.4% |
| 1987 | 7,100 An | +1.4% |
| 1988 | 7,200 An | +1.4% |
| 1989 | 7,300 An | +1.4% |
| 1990 | 7,400 An | +1.4% |
| 1991 | 7,500 An | +1.4% |
| 1992 | 7,600 An | +1.3% |
| 1993 | 7,700 An | +1.3% |
| 1994 | 7,800 An | +1.3% |
| 1995 | 7,900 An | +1.3% |
| 1996 | 8,000 An | +1.3% |
| 1997 | 8,100 An | +1.2% |
| 1998 | 8,200 An | +1.2% |
| 1999 | 8,300 An | +1.2% |
| 2000 | 8,400 An | +1.2% |
| 2001 | 8,600 An | +2.4% |
| 2002 | 8,600 An | +0.0% |
| 2003 | 8,600 An | +0.0% |
| 2004 | 8,700 An | +1.2% |
| 2005 | 8,700 An | +0.0% |
| 2006 | 8,700 An | +0.0% |
| 2007 | 8,800 An | +1.1% |
| 2008 | 8,800 An | +0.0% |
| 2009 | 8,800 An | +0.0% |
| 2010 | 9,000 An | +2.3% |
| 2011 | 9,000 An | +0.0% |
| 2012 | 9,000 An | +0.0% |
| 2013 | 9,200 An | +2.2% |
| 2014 | 9,271 An | +0.8% |
| 2015 | 9,314 An | +0.5% |
| 2016 | 9,318 An | +0.0% |
| 2017 | 9,391 An | +0.8% |
| 2018 | 9,465 An | +0.8% |
| 2019 | 9,533 An | +0.7% |
| 2020 | 9,586 An | +0.6% |
| 2021 | 9,620 An | +0.4% |
| 2022 | 9,678 An | +0.6% |
| 2023 | 9,734 An | +0.6% |
| 2024 | 9,791 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,308 An | 5,030 An | 5,700 An | 9 |
| 1970s | 6,170 An | 5,600 An | 6,500 An | 10 |
| 1980s | 6,880 An | 6,500 An | 7,300 An | 10 |
| 1990s | 7,850 An | 7,400 An | 8,300 An | 10 |
| 2000s | 8,670 An | 8,400 An | 8,800 An | 10 |
| 2010s | 9,249 An | 9,000 An | 9,533 An | 10 |
| 2020s | 9,682 An | 9,586 An | 9,791 An | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Equatorial Guinea?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Equatorial Guinea was 9,791 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The highest recorded value was 9,791 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The lowest recorded value was 5,030 An in 1964.
- How does Equatorial Guinea rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Equatorial Guinea ranks 142nd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.