Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Fiji
Fiji: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 10,000 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Fiji stood at 10,000 An. That is the highest value across all 64 years on record.
That represents a change of up 13.3% on the previous year and up 151.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Fiji peaked at 10,000 An in 2024 and was at its lowest, 0 An, in 1961.
Fiji ranks 141st of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Fiji, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 0 An | — |
| 1962 | 0 An | — |
| 1963 | 0 An | — |
| 1964 | 0 An | — |
| 1965 | 0 An | — |
| 1966 | 0 An | — |
| 1967 | 0 An | — |
| 1968 | 0 An | — |
| 1969 | 0 An | — |
| 1970 | 0 An | — |
| 1971 | 0 An | — |
| 1972 | 0 An | — |
| 1973 | 0 An | — |
| 1974 | 0 An | — |
| 1975 | 0 An | — |
| 1976 | 0 An | — |
| 1977 | 0 An | — |
| 1978 | 0 An | — |
| 1979 | 0 An | — |
| 1980 | 0 An | — |
| 1981 | 0 An | — |
| 1982 | 0 An | — |
| 1983 | 0 An | — |
| 1984 | 0 An | — |
| 1985 | 0 An | — |
| 1986 | 0 An | — |
| 1987 | 0 An | — |
| 1988 | 0 An | — |
| 1989 | 0 An | — |
| 1990 | 0 An | — |
| 1991 | 0 An | — |
| 1992 | 0 An | — |
| 1993 | 1,100 An | — |
| 1994 | 1,500 An | +36.4% |
| 1995 | 2,400 An | +60.0% |
| 1996 | 2,300 An | -4.2% |
| 1997 | 2,200 An | -4.3% |
| 1998 | 2,000 An | -9.1% |
| 1999 | 2,000 An | +0.0% |
| 2000 | 2,000 An | +0.0% |
| 2001 | 2,130 An | +6.5% |
| 2002 | 1,800 An | -15.5% |
| 2003 | 1,400 An | -22.2% |
| 2004 | 1,050 An | -25.0% |
| 2005 | 1,010 An | -3.8% |
| 2006 | 1,650 An | +63.4% |
| 2007 | 1,800 An | +9.1% |
| 2008 | 1,850 An | +2.8% |
| 2009 | 1,850 An | +0.0% |
| 2010 | 1,900 An | +2.7% |
| 2011 | 2,280 An | +20.0% |
| 2012 | 3,480 An | +52.6% |
| 2013 | 4,058 An | +16.6% |
| 2014 | 3,980 An | -1.9% |
| 2015 | 4,925 An | +23.7% |
| 2016 | 3,510 An | -28.7% |
| 2017 | 4,394 An | +25.2% |
| 2018 | 6,113 An | +39.1% |
| 2019 | 6,330 An | +3.5% |
| 2020 | 6,149 An | -2.9% |
| 2021 | 5,150 An | -16.2% |
| 2022 | 6,979 An | +35.5% |
| 2023 | 8,828 An | +26.5% |
| 2024 | 10,000 An | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 An | 0 An | 0 An | 9 |
| 1970s | 0 An | 0 An | 0 An | 10 |
| 1980s | 0 An | 0 An | 0 An | 10 |
| 1990s | 1,350 An | 0 An | 2,400 An | 10 |
| 2000s | 1,654 An | 1,010 An | 2,130 An | 10 |
| 2010s | 4,097 An | 1,900 An | 6,330 An | 10 |
| 2020s | 7,421 An | 5,150 An | 10,000 An | 5 |
Countries ranked near Fiji
- 138 Trinidad and Tobago 21,862 An compare
- 139 Thailand 12,370 An compare
- 140 Estonia 10,890 An compare
- 142 Equatorial Guinea 9,791 An compare
- 143 Eswatini 9,465 An compare
- 144 Philippines 8,967 An compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Fiji?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Fiji was 10,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Fiji?
- The highest recorded value was 10,000 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Fiji?
- The lowest recorded value was 0 An in 1961.
- How does Fiji rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Fiji ranks 141st out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Fiji?
- Over the last ten years it is up 151.3%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.