Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Fiji
Fiji: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 10,000 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Fiji stood at 10,000 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 13.3% on the previous year and up 151.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Fiji peaked at 10,000 An in 2024 and was at its lowest, 0 An, in 1961.
That places Fiji 182nd out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Fiji, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 0 An | — |
| 1962 | 0 An | — |
| 1963 | 0 An | — |
| 1964 | 0 An | — |
| 1965 | 0 An | — |
| 1966 | 0 An | — |
| 1967 | 0 An | — |
| 1968 | 0 An | — |
| 1969 | 0 An | — |
| 1970 | 0 An | — |
| 1971 | 0 An | — |
| 1972 | 0 An | — |
| 1973 | 0 An | — |
| 1974 | 0 An | — |
| 1975 | 0 An | — |
| 1976 | 0 An | — |
| 1977 | 0 An | — |
| 1978 | 0 An | — |
| 1979 | 0 An | — |
| 1980 | 0 An | — |
| 1981 | 0 An | — |
| 1982 | 0 An | — |
| 1983 | 0 An | — |
| 1984 | 0 An | — |
| 1985 | 0 An | — |
| 1986 | 0 An | — |
| 1987 | 0 An | — |
| 1988 | 0 An | — |
| 1989 | 0 An | — |
| 1990 | 0 An | — |
| 1991 | 0 An | — |
| 1992 | 0 An | — |
| 1993 | 1,100 An | — |
| 1994 | 1,500 An | +36.4% |
| 1995 | 2,400 An | +60.0% |
| 1996 | 2,300 An | -4.2% |
| 1997 | 2,200 An | -4.3% |
| 1998 | 2,000 An | -9.1% |
| 1999 | 2,000 An | +0.0% |
| 2000 | 2,000 An | +0.0% |
| 2001 | 2,130 An | +6.5% |
| 2002 | 1,800 An | -15.5% |
| 2003 | 1,400 An | -22.2% |
| 2004 | 1,050 An | -25.0% |
| 2005 | 1,010 An | -3.8% |
| 2006 | 1,650 An | +63.4% |
| 2007 | 1,800 An | +9.1% |
| 2008 | 1,850 An | +2.8% |
| 2009 | 1,850 An | +0.0% |
| 2010 | 1,900 An | +2.7% |
| 2011 | 2,280 An | +20.0% |
| 2012 | 3,480 An | +52.6% |
| 2013 | 4,058 An | +16.6% |
| 2014 | 3,980 An | -1.9% |
| 2015 | 4,925 An | +23.7% |
| 2016 | 3,510 An | -28.7% |
| 2017 | 4,394 An | +25.2% |
| 2018 | 6,113 An | +39.1% |
| 2019 | 6,330 An | +3.5% |
| 2020 | 6,149 An | -2.9% |
| 2021 | 5,150 An | -16.2% |
| 2022 | 6,979 An | +35.5% |
| 2023 | 8,828 An | +26.5% |
| 2024 | 10,000 An | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 An | 0 An | 0 An | 9 |
| 1970s | 0 An | 0 An | 0 An | 10 |
| 1980s | 0 An | 0 An | 0 An | 10 |
| 1990s | 1,350 An | 0 An | 2,400 An | 10 |
| 2000s | 1,654 An | 1,010 An | 2,130 An | 10 |
| 2010s | 4,097 An | 1,900 An | 6,330 An | 10 |
| 2020s | 7,421 An | 5,150 An | 10,000 An | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Fiji?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Fiji was 10,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Fiji?
- The highest recorded value was 10,000 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Fiji?
- The lowest recorded value was 0 An in 1961.
- How does Fiji rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Fiji ranks 182nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Fiji?
- Over the last ten years it is up 151.3%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.