Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Czechoslovakia
Czechoslovakia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 420,000 An in 1992. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Czechoslovakia is 420,000 An, measured in 1992.
That represents a change of down 6.7% on the previous year and down 18.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Czechoslovakia peaked at 734,000 An in 1985 and was at its lowest, 148,400 An, in 1964.
Czechoslovakia ranks 111th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Czechoslovakia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 275,000 An | — |
| 1962 | 243,000 An | -11.6% |
| 1963 | 173,700 An | -28.5% |
| 1964 | 148,400 An | -14.6% |
| 1965 | 212,400 An | +43.1% |
| 1966 | 191,000 An | -10.1% |
| 1967 | 206,400 An | +8.1% |
| 1968 | 223,300 An | +8.2% |
| 1969 | 282,600 An | +26.6% |
| 1970 | 353,300 An | +25.0% |
| 1971 | 375,000 An | +6.1% |
| 1972 | 378,000 An | +0.8% |
| 1973 | 399,700 An | +5.7% |
| 1974 | 361,000 An | -9.7% |
| 1975 | 344,300 An | -4.6% |
| 1976 | 347,000 An | +0.8% |
| 1977 | 324,200 An | -6.6% |
| 1978 | 296,000 An | -8.7% |
| 1979 | 345,000 An | +16.6% |
| 1980 | 382,700 An | +10.9% |
| 1981 | 426,000 An | +11.3% |
| 1982 | 513,000 An | +20.4% |
| 1983 | 616,000 An | +20.1% |
| 1984 | 710,000 An | +15.3% |
| 1985 | 734,000 An | +3.4% |
| 1986 | 640,000 An | -12.8% |
| 1987 | 714,000 An | +11.6% |
| 1988 | 690,000 An | -3.4% |
| 1989 | 634,000 An | -8.1% |
| 1990 | 660,000 An | +4.1% |
| 1991 | 450,000 An | -31.8% |
| 1992 | 420,000 An | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217,311 An | 148,400 An | 282,600 An | 9 |
| 1970s | 352,350 An | 296,000 An | 399,700 An | 10 |
| 1980s | 605,970 An | 382,700 An | 734,000 An | 10 |
| 1990s | 510,000 An | 420,000 An | 660,000 An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Czechoslovakia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Czechoslovakia was 420,000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 734,000 An in 1985.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 148,400 An in 1964.
- How does Czechoslovakia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 111th out of 234 countries with data for 1992.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.