Czechoslovakia vs Iceland: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Czechoslovakia
- Iceland
How they compare
Iceland currently reports 446,696 An against 420,000 An in Czechoslovakia, a difference of 26,696 An.
That makes Iceland's figure about 1.1 times Czechoslovakia's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Iceland ahead.
Czechoslovakia ranks 111th and Iceland ranks 108th of 234 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 217,311 An | 873,192 An | 655,881 An | Iceland |
| 1970s | 352,350 An | 930,068 An | 577,718 An | Iceland |
| 1980s | 605,970 An | 854,254 An | 248,284 An | Iceland |
| 1990s | 510,000 An | 603,378 An | 93,378 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Czechoslovakia or Iceland?
- Iceland, at 446,696 An against 420,000 An in Czechoslovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Czechoslovakia and Iceland?
- 26,696 An, with Iceland ahead.
- How many years of comparable data are there for Czechoslovakia and Iceland?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Iceland rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 111th and Iceland ranks 108th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.