Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Iceland
Iceland: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 446,696 An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Iceland is 446,696 An, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.7% on the previous year and down 24.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Iceland peaked at 1.12 million An in 1979 and was at its lowest, 446,696 An, in 2024.
Iceland ranks 80th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Iceland, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 900,776 An | — |
| 1962 | 919,427 An | +2.1% |
| 1963 | 849,723 An | -7.6% |
| 1964 | 754,800 An | -11.2% |
| 1965 | 832,505 An | +10.3% |
| 1966 | 888,600 An | +6.7% |
| 1967 | 959,680 An | +8.0% |
| 1968 | 875,937 An | -8.7% |
| 1969 | 877,284 An | +0.2% |
| 1970 | 808,220 An | -7.9% |
| 1971 | 728,411 An | -9.9% |
| 1972 | 805,909 An | +10.6% |
| 1973 | 878,105 An | +9.0% |
| 1974 | 933,513 An | +6.3% |
| 1975 | 994,962 An | +6.6% |
| 1976 | 996,467 An | +0.2% |
| 1977 | 982,555 An | -1.4% |
| 1978 | 1.06 million An | +7.6% |
| 1979 | 1.12 million An | +5.5% |
| 1980 | 921,000 An | -17.4% |
| 1981 | 1.02 million An | +10.5% |
| 1982 | 977,000 An | -4.0% |
| 1983 | 918,200 An | -6.0% |
| 1984 | 831,000 An | -9.5% |
| 1985 | 850,200 An | +2.3% |
| 1986 | 879,500 An | +3.4% |
| 1987 | 788,419 An | -10.4% |
| 1988 | 714,132 An | -9.4% |
| 1989 | 645,370 An | -9.6% |
| 1990 | 624,774 An | -3.2% |
| 1991 | 613,645 An | -1.8% |
| 1992 | 571,715 An | -6.8% |
| 1993 | 551,937 An | -3.5% |
| 1994 | 543,929 An | -1.5% |
| 1995 | 566,307 An | +4.1% |
| 1996 | 520,261 An | -8.1% |
| 1997 | 515,302 An | -1.0% |
| 1998 | 525,563 An | +2.0% |
| 1999 | 553,352 An | +5.3% |
| 2000 | 592,671 An | +7.1% |
| 2001 | 547,848 An | -7.6% |
| 2002 | 554,966 An | +1.3% |
| 2003 | 552,779 An | -0.4% |
| 2004 | 552,887 An | +0.0% |
| 2005 | 544,181 An | -1.6% |
| 2006 | 536,351 An | -1.4% |
| 2007 | 546,841 An | +2.0% |
| 2008 | 545,986 An | -0.2% |
| 2009 | 539,575 An | -1.2% |
| 2010 | 555,265 An | +2.9% |
| 2011 | 584,920 An | +5.3% |
| 2012 | 583,318 An | -0.3% |
| 2013 | 590,651 An | +1.3% |
| 2014 | 593,725 An | +0.5% |
| 2015 | 600,107 An | +1.1% |
| 2016 | 597,601 An | -0.4% |
| 2017 | 615,762 An | +3.0% |
| 2018 | 600,145 An | -2.5% |
| 2019 | 559,596 An | -6.8% |
| 2020 | 534,774 An | -4.4% |
| 2021 | 514,143 An | -3.9% |
| 2022 | 495,121 An | -3.7% |
| 2023 | 463,735 An | -6.3% |
| 2024 | 446,696 An | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 873,192 An | 754,800 An | 959,680 An | 9 |
| 1970s | 930,068 An | 728,411 An | 1.12 million An | 10 |
| 1980s | 854,254 An | 645,370 An | 1.02 million An | 10 |
| 1990s | 558,678 An | 515,302 An | 624,774 An | 10 |
| 2000s | 551,408 An | 536,351 An | 592,671 An | 10 |
| 2010s | 588,109 An | 555,265 An | 615,762 An | 10 |
| 2020s | 490,894 An | 446,696 An | 534,774 An | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Iceland?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Iceland was 446,696 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Iceland?
- The highest recorded value was 1.12 million An in 1979.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Iceland?
- The lowest recorded value was 446,696 An in 2024.
- How does Iceland rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Iceland ranks 80th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Iceland?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.