Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Togo
Togo: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 445,187 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Togo is 445,187 An, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 10.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Togo peaked at 533,859 An in 2011 and was at its lowest, 91,544 An, in 1961.
Togo ranks 82nd of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Togo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 91,544 An | — |
| 1962 | 99,197 An | +8.4% |
| 1963 | 105,210 An | +6.1% |
| 1964 | 117,850 An | +12.0% |
| 1965 | 123,419 An | +4.7% |
| 1966 | 137,000 An | +11.0% |
| 1967 | 145,000 An | +5.8% |
| 1968 | 142,000 An | -2.1% |
| 1969 | 136,000 An | -4.2% |
| 1970 | 135,000 An | -0.7% |
| 1971 | 112,500 An | -16.7% |
| 1972 | 148,000 An | +31.6% |
| 1973 | 141,000 An | -4.7% |
| 1974 | 150,000 An | +6.4% |
| 1975 | 166,000 An | +10.7% |
| 1976 | 167,000 An | +0.6% |
| 1977 | 152,000 An | -9.0% |
| 1978 | 161,000 An | +5.9% |
| 1979 | 142,000 An | -11.8% |
| 1980 | 120,000 An | -15.5% |
| 1981 | 127,000 An | +5.8% |
| 1982 | 150,000 An | +18.1% |
| 1983 | 125,000 An | -16.7% |
| 1984 | 145,000 An | +16.0% |
| 1985 | 155,000 An | +6.9% |
| 1986 | 219,000 An | +41.3% |
| 1987 | 223,000 An | +1.8% |
| 1988 | 240,000 An | +7.6% |
| 1989 | 245,000 An | +2.1% |
| 1990 | 275,000 An | +12.2% |
| 1991 | 233,000 An | -15.3% |
| 1992 | 175,000 An | -24.9% |
| 1993 | 158,000 An | -9.7% |
| 1994 | 145,500 An | -7.9% |
| 1995 | 110,500 An | -24.1% |
| 1996 | 185,000 An | +67.4% |
| 1997 | 231,000 An | +24.9% |
| 1998 | 256,000 An | +10.8% |
| 1999 | 284,000 An | +10.9% |
| 2000 | 319,337 An | +12.4% |
| 2001 | 333,606 An | +4.5% |
| 2002 | 323,778 An | -2.9% |
| 2003 | 327,966 An | +1.3% |
| 2004 | 370,125 An | +12.9% |
| 2005 | 450,000 An | +21.6% |
| 2006 | 471,150 An | +4.7% |
| 2007 | 474,870 An | +0.8% |
| 2008 | 474,900 An | +0.0% |
| 2009 | 497,220 An | +4.7% |
| 2010 | 509,894 An | +2.5% |
| 2011 | 533,859 An | +4.7% |
| 2012 | 333,593 An | -37.5% |
| 2013 | 450,000 An | +34.9% |
| 2014 | 496,192 An | +10.3% |
| 2015 | 440,009 An | -11.3% |
| 2016 | 374,364 An | -14.9% |
| 2017 | 327,378 An | -12.6% |
| 2018 | 341,459 An | +4.3% |
| 2019 | 367,842 An | +7.7% |
| 2020 | 199,435 An | -45.8% |
| 2021 | 204,965 An | +2.8% |
| 2022 | 218,581 An | +6.6% |
| 2023 | 447,194 An | +104.6% |
| 2024 | 445,187 An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121,913 An | 91,544 An | 145,000 An | 9 |
| 1970s | 147,450 An | 112,500 An | 167,000 An | 10 |
| 1980s | 174,900 An | 120,000 An | 245,000 An | 10 |
| 1990s | 205,300 An | 110,500 An | 284,000 An | 10 |
| 2000s | 404,295 An | 319,337 An | 497,220 An | 10 |
| 2010s | 417,459 An | 327,378 An | 533,859 An | 10 |
| 2020s | 303,072 An | 199,435 An | 447,194 An | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Togo?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Togo was 445,187 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Togo?
- The highest recorded value was 533,859 An in 2011.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Togo?
- The lowest recorded value was 91,544 An in 1961.
- How does Togo rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Togo ranks 82nd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Togo?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.