Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bulgaria

Bulgaria: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 658,430 An in 2024. ◆ Volatile

Latest (2024)
658,430 An
Change on year
down 4.1%
World rank
73rd
of 179 countries
All-time high
7.00 million An
in 1964
All-time low
517,300 An
in 2022
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Bulgaria stood at 658,430 An.

The figure is down 4.1% on the previous year and down 39.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Bulgaria peaked at 7.00 million An in 1964 and was at its lowest, 517,300 An, in 2022.

Bulgaria ranks 73rd of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1961 to 2024.
Year An Change
1961 5.30 million An
1962 6.20 million An +17.0%
1963 6.00 million An -3.2%
1964 7.00 million An +16.7%
1965 6.40 million An -8.6%
1966 6.48 million An +1.3%
1967 6.46 million An -0.3%
1968 6.44 million An -0.4%
1969 6.31 million An -2.0%
1970 5.61 million An -11.1%
1971 5.73 million An +2.3%
1972 5.86 million An +2.1%
1973 5.77 million An -1.4%
1974 6.09 million An +5.5%
1975 5.31 million An -12.8%
1976 5.97 million An +12.5%
1977 5.00 million An -16.3%
1978 5.14 million An +2.9%
1979 4.71 million An -8.4%
1980 4.63 million An -1.7%
1981 4.92 million An +6.2%
1982 5.02 million An +2.0%
1983 5.14 million An +2.5%
1984 5.28 million An +2.6%
1985 5.70 million An +8.1%
1986 5.38 million An -5.8%
1987 4.79 million An -11.0%
1988 4.18 million An -12.8%
1989 4.15 million An -0.7%
1990 3.95 million An -4.8%
1991 4.46 million An +13.1%
1992 3.94 million An -11.7%
1993 4.47 million An +13.4%
1994 2.19 million An -50.9%
1995 2.27 million An +3.6%
1996 2.50 million An +10.0%
1997 2.23 million An -10.8%
1998 2.24 million An +0.4%
1999 2.25 million An +0.4%
2000 2.25 million An -0.2%
2001 1.26 million An -43.7%
2002 1.20 million An -4.9%
2003 1.13 million An -5.8%
2004 1.21 million An +6.6%
2005 1.54 million An +27.4%
2006 1.57 million An +2.2%
2007 1.63 million An +4.1%
2008 1.58 million An -3.2%
2009 1.41 million An -10.9%
2010 1.29 million An -8.8%
2011 1.10 million An -14.5%
2012 1.22 million An +10.9%
2013 1.01 million An -17.3%
2014 1.08 million An +7.6%
2015 980,528 An -9.5%
2016 873,000 An -11.0%
2017 856,876 An -1.8%
2018 576,460 An -32.7%
2019 628,660 An +9.1%
2020 522,900 An -16.8%
2021 625,720 An +19.7%
2022 517,300 An -17.3%
2023 686,810 An +32.8%
2024 658,430 An -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.29 million An 5.30 million An 7.00 million An 9
1970s 5.52 million An 4.71 million An 6.09 million An 10
1980s 4.92 million An 4.15 million An 5.70 million An 10
1990s 3.05 million An 2.19 million An 4.47 million An 10
2000s 1.48 million An 1.13 million An 2.25 million An 10
2010s 961,098 An 576,460 An 1.29 million An 10
2020s 602,232 An 517,300 An 686,810 An 5

Countries ranked near Bulgaria

  1. 70 Namibia 704,883 An compare
  2. 71 Niger 698,713 An compare
  3. 72 Eritrea 676,624 An compare
  4. 74 Cuba 625,702 An compare
  5. 75 Netherlands (Kingdom of the) 598,000 An compare
  6. 76 Mali 523,877 An compare

See the full ranking of 224 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Bulgaria?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Bulgaria was 658,430 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
The highest recorded value was 7.00 million An in 1964.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
The lowest recorded value was 517,300 An in 2022.
How does Bulgaria rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Bulgaria ranks 73rd out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Bulgaria?
Over the last ten years it is down 39.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/bulgaria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.