Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Cuba
Cuba: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 625,702 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Cuba is 625,702 An, measured in 2024.
That represents a change of up 2.1% on the previous year and down 6.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Cuba peaked at 725,011 An in 2012 and was at its lowest, 70,000 An, in 1961.
That places Cuba 74th out of 179 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Cuba, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 70,000 An | — |
| 1962 | 72,000 An | +2.9% |
| 1963 | 71,000 An | -1.4% |
| 1964 | 70,000 An | -1.4% |
| 1965 | 71,000 An | +1.4% |
| 1966 | 72,000 An | +1.4% |
| 1967 | 74,000 An | +2.8% |
| 1968 | 78,000 An | +5.4% |
| 1969 | 81,000 An | +3.8% |
| 1970 | 84,000 An | +3.7% |
| 1971 | 87,000 An | +3.6% |
| 1972 | 90,000 An | +3.4% |
| 1973 | 93,000 An | +3.3% |
| 1974 | 96,000 An | +3.2% |
| 1975 | 99,000 An | +3.1% |
| 1976 | 100,000 An | +1.0% |
| 1977 | 102,000 An | +2.0% |
| 1978 | 104,000 An | +2.0% |
| 1979 | 105,000 An | +1.0% |
| 1980 | 106,000 An | +1.0% |
| 1981 | 107,000 An | +0.9% |
| 1982 | 108,000 An | +0.9% |
| 1983 | 110,000 An | +1.9% |
| 1984 | 120,000 An | +9.1% |
| 1985 | 125,000 An | +4.2% |
| 1986 | 128,000 An | +2.4% |
| 1987 | 130,000 An | +1.6% |
| 1988 | 130,000 An | +0.0% |
| 1989 | 442,000 An | +240.0% |
| 1990 | 460,000 An | +4.1% |
| 1991 | 475,000 An | +3.3% |
| 1992 | 490,000 An | +3.2% |
| 1993 | 465,000 An | -5.1% |
| 1994 | 460,000 An | -1.1% |
| 1995 | 275,000 An | -40.2% |
| 1996 | 250,000 An | -9.1% |
| 1997 | 295,000 An | +18.0% |
| 1998 | 305,000 An | +3.4% |
| 1999 | 330,000 An | +8.2% |
| 2000 | 441,000 An | +33.6% |
| 2001 | 443,000 An | +0.5% |
| 2002 | 509,645 An | +15.0% |
| 2003 | 503,100 An | -1.3% |
| 2004 | 505,478 An | +0.5% |
| 2005 | 502,689 An | -0.6% |
| 2006 | 607,306 An | +20.8% |
| 2007 | 584,000 An | -3.8% |
| 2008 | 693,584 An | +18.8% |
| 2009 | 608,661 An | -12.2% |
| 2010 | 632,137 An | +3.9% |
| 2011 | 718,074 An | +13.6% |
| 2012 | 725,011 An | +1.0% |
| 2013 | 705,474 An | -2.7% |
| 2014 | 667,728 An | -5.4% |
| 2015 | 559,426 An | -16.2% |
| 2016 | 581,177 An | +3.9% |
| 2017 | 607,748 An | +4.6% |
| 2018 | 595,542 An | -2.0% |
| 2019 | 603,738 An | +1.4% |
| 2020 | 623,214 An | +3.2% |
| 2021 | 700,000 An | +12.3% |
| 2022 | 647,540 An | -7.5% |
| 2023 | 612,593 An | -5.4% |
| 2024 | 625,702 An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,222 An | 70,000 An | 81,000 An | 9 |
| 1970s | 96,000 An | 84,000 An | 105,000 An | 10 |
| 1980s | 150,600 An | 106,000 An | 442,000 An | 10 |
| 1990s | 380,500 An | 250,000 An | 490,000 An | 10 |
| 2000s | 539,846 An | 441,000 An | 693,584 An | 10 |
| 2010s | 639,606 An | 559,426 An | 725,011 An | 10 |
| 2020s | 641,810 An | 612,593 An | 700,000 An | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Cuba?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Cuba was 625,702 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Cuba?
- The highest recorded value was 725,011 An in 2012.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Cuba?
- The lowest recorded value was 70,000 An in 1961.
- How does Cuba rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Cuba ranks 74th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Cuba?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.