Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Niger

Niger: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 698,713 An in 2024. ▼ Falling

Latest (2024)
698,713 An
Change on year
up 11.5%
World rank
71st
of 179 countries
All-time high
1.77 million An
in 1999
All-time low
250,684 An
in 2004
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Niger stood at 698,713 An.

That represents a change of up 11.5% on the previous year and up 25.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Niger peaked at 1.77 million An in 1999 and was at its lowest, 250,684 An, in 2004.

That places Niger 71st out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Niger, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961 to 2024.
Year An Change
1961 360,000 An
1962 450,000 An +25.0%
1963 550,000 An +22.2%
1964 590,000 An +7.3%
1965 540,000 An -8.5%
1966 760,000 An +40.7%
1967 820,000 An +7.9%
1968 1.00 million An +22.0%
1969 1.05 million An +5.0%
1970 1.08 million An +3.0%
1971 1.05 million An -2.7%
1972 1.11 million An +6.0%
1973 1.10 million An -1.2%
1974 854,000 An -22.5%
1975 870,000 An +1.9%
1976 967,000 An +11.1%
1977 1.26 million An +30.3%
1978 1.26 million An +0.2%
1979 1.31 million An +4.2%
1980 1.46 million An +10.6%
1981 1.59 million An +9.6%
1982 1.58 million An -0.9%
1983 1.65 million An +4.2%
1984 1.11 million An -32.3%
1985 940,000 An -15.7%
1986 1.22 million An +29.9%
1987 1.23 million An +0.7%
1988 1.31 million An +7.0%
1989 1.36 million An +3.4%
1990 1.38 million An +1.1%
1991 1.40 million An +1.8%
1992 1.37 million An -2.1%
1993 1.42 million An +3.3%
1994 1.36 million An -3.7%
1995 1.46 million An +7.0%
1996 1.49 million An +1.9%
1997 1.62 million An +9.0%
1998 1.72 million An +6.0%
1999 1.77 million An +3.0%
2000 350,935 An -80.2%
2001 350,565 An -0.1%
2002 338,733 An -3.4%
2003 319,813 An -5.6%
2004 250,684 An -21.6%
2005 376,382 An +50.1%
2006 363,782 An -3.3%
2007 348,723 An -4.1%
2008 343,697 An -1.4%
2009 363,865 An +5.9%
2010 422,171 An +16.0%
2011 458,509 An +8.6%
2012 479,733 An +4.6%
2013 502,893 An +4.8%
2014 555,410 An +10.4%
2015 665,114 An +19.8%
2016 632,293 An -4.9%
2017 643,754 An +1.8%
2018 662,621 An +2.9%
2019 618,307 An -6.7%
2020 666,436 An +7.8%
2021 638,444 An -4.2%
2022 669,709 An +4.9%
2023 626,667 An -6.4%
2024 698,713 An +11.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 680,000 An 360,000 An 1.05 million An 9
1970s 1.09 million An 854,000 An 1.31 million An 10
1980s 1.35 million An 940,000 An 1.65 million An 10
1990s 1.50 million An 1.36 million An 1.77 million An 10
2000s 340,718 An 250,684 An 376,382 An 10
2010s 564,080 An 422,171 An 665,114 An 10
2020s 659,994 An 626,667 An 698,713 An 5

Countries ranked near Niger

  1. 68 Canada 765,100 An compare
  2. 69 Israel 741,181 An compare
  3. 70 Namibia 704,883 An compare
  4. 72 Eritrea 676,624 An compare
  5. 73 Bulgaria 658,430 An compare
  6. 74 Cuba 625,702 An compare

See the full ranking of 224 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Niger?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Niger was 698,713 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Niger?
The highest recorded value was 1.77 million An in 1999.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Niger?
The lowest recorded value was 250,684 An in 2004.
How does Niger rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Niger ranks 71st out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Niger?
Over the last ten years it is up 25.8%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/niger/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.