Bulgaria vs Eritrea: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Bulgaria
- Eritrea
How they compare
Eritrea currently reports 676,624 An against 658,430 An in Bulgaria, a difference of 18,194 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 99th and Eritrea ranks 97th of 234 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Eritrea in 1.
Head to head by decade
| Decade | Bulgaria | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.59 million An | 536,614 An | 2.06 million An | Bulgaria |
| 2000s | 1.48 million An | 649,918 An | 828,518 An | Bulgaria |
| 2010s | 961,098 An | 652,432 An | 308,667 An | Bulgaria |
| 2020s | 602,232 An | 676,516 An | 74,284 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Bulgaria or Eritrea?
- Eritrea, at 676,624 An against 658,430 An in Bulgaria as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Bulgaria and Eritrea?
- 18,194 An, with Eritrea ahead.
- How many years of comparable data are there for Bulgaria and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Bulgaria and Eritrea rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Bulgaria ranks 99th and Eritrea ranks 97th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.