Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 598,000 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Netherlands (Kingdom of the) is 598,000 An, measured in 2024.
Compared with earlier readings it is down 18.9% on the previous year and up 5.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Netherlands (Kingdom of the) peaked at 836,000 An in 2001 and was at its lowest, 241,793 An, in 1964.
That places Netherlands (Kingdom of the) 75th out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Netherlands (Kingdom of the), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 259,920 An | — |
| 1962 | 327,128 An | +25.9% |
| 1963 | 314,505 An | -3.9% |
| 1964 | 241,793 An | -23.1% |
| 1965 | 466,449 An | +92.9% |
| 1966 | 375,355 An | -19.5% |
| 1967 | 348,505 An | -7.2% |
| 1968 | 332,485 An | -4.6% |
| 1969 | 319,813 An | -3.8% |
| 1970 | 437,870 An | +36.9% |
| 1971 | 454,642 An | +3.8% |
| 1972 | 420,524 An | -7.5% |
| 1973 | 388,012 An | -7.7% |
| 1974 | 605,856 An | +56.1% |
| 1975 | 689,328 An | +13.8% |
| 1976 | 648,107 An | -6.0% |
| 1977 | 633,236 An | -2.3% |
| 1978 | 648,500 An | +2.4% |
| 1979 | 710,224 An | +9.5% |
| 1980 | 818,025 An | +15.2% |
| 1981 | 646,454 An | -21.0% |
| 1982 | 489,403 An | -24.3% |
| 1983 | 426,247 An | -12.9% |
| 1984 | 352,556 An | -17.3% |
| 1985 | 419,055 An | +18.9% |
| 1986 | 429,547 An | +2.5% |
| 1987 | 475,000 An | +10.6% |
| 1988 | 455,000 An | -4.2% |
| 1989 | 524,000 An | +15.2% |
| 1990 | 560,000 An | +6.9% |
| 1991 | 697,000 An | +24.5% |
| 1992 | 694,000 An | -0.4% |
| 1993 | 762,000 An | +9.8% |
| 1994 | 684,000 An | -10.2% |
| 1995 | 626,000 An | -8.5% |
| 1996 | 706,400 An | +12.8% |
| 1997 | 596,400 An | -15.6% |
| 1998 | 634,800 An | +6.4% |
| 1999 | 659,300 An | +3.9% |
| 2000 | 736,000 An | +11.6% |
| 2001 | 836,000 An | +13.6% |
| 2002 | 677,712 An | -18.9% |
| 2003 | 628,831 An | -7.2% |
| 2004 | 620,758 An | -1.3% |
| 2005 | 610,011 An | -1.7% |
| 2006 | 710,081 An | +16.4% |
| 2007 | 752,201 An | +5.9% |
| 2008 | 655,706 An | -12.8% |
| 2009 | 670,857 An | +2.3% |
| 2010 | 581,705 An | -13.3% |
| 2011 | 585,800 An | +0.7% |
| 2012 | 584,500 An | -0.2% |
| 2013 | 550,220 An | -5.9% |
| 2014 | 565,430 An | +2.8% |
| 2015 | 559,390 An | -1.1% |
| 2016 | 551,570 An | -1.4% |
| 2017 | 536,800 An | -2.7% |
| 2018 | 522,410 An | -2.7% |
| 2019 | 566,470 An | +8.4% |
| 2020 | 685,340 An | +21.0% |
| 2021 | 672,380 An | -1.9% |
| 2022 | 664,410 An | -1.2% |
| 2023 | 737,270 An | +11.0% |
| 2024 | 598,000 An | -18.9% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +92.9% | 241,793 An | 466,449 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 331,773 An | 241,793 An | 466,449 An | 9 |
| 1970s | 563,630 An | 388,012 An | 710,224 An | 10 |
| 1980s | 503,529 An | 352,556 An | 818,025 An | 10 |
| 1990s | 661,990 An | 560,000 An | 762,000 An | 10 |
| 2000s | 689,816 An | 610,011 An | 836,000 An | 10 |
| 2010s | 560,430 An | 522,410 An | 585,800 An | 10 |
| 2020s | 671,480 An | 598,000 An | 737,270 An | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.66 % change on previous year (2017)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.71 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Producing -18.89 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.6975 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.3 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.61 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -8.72 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -1.71 % change on previous year (2017)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Netherlands (Kingdom of the)?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Netherlands (Kingdom of the) was 598,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 836,000 An in 2001.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 241,793 An in 1964.
- How does Netherlands (Kingdom of the) rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Netherlands (Kingdom of the) ranks 75th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.