Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Mali
Mali: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 523,877 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Mali recorded 523,877 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 18.7% on the previous year and up 56.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Mali peaked at 1.83 million An in 1990 and was at its lowest, 116,000 An, in 1991.
Mali ranks 76th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Mali, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 850,000 An | — |
| 1962 | 847,000 An | -0.4% |
| 1963 | 900,000 An | +6.3% |
| 1964 | 1.00 million An | +11.1% |
| 1965 | 1.08 million An | +7.7% |
| 1966 | 1.10 million An | +2.4% |
| 1967 | 1.15 million An | +4.4% |
| 1968 | 1.36 million An | +18.2% |
| 1969 | 1.44 million An | +5.9% |
| 1970 | 1.44 million An | +0.1% |
| 1971 | 1.40 million An | -2.8% |
| 1972 | 1.30 million An | -7.3% |
| 1973 | 1.05 million An | -19.2% |
| 1974 | 1.17 million An | +11.4% |
| 1975 | 1.35 million An | +15.4% |
| 1976 | 1.45 million An | +7.4% |
| 1977 | 1.60 million An | +10.3% |
| 1978 | 1.72 million An | +7.5% |
| 1979 | 1.67 million An | -3.0% |
| 1980 | 1.71 million An | +2.5% |
| 1981 | 1.75 million An | +2.3% |
| 1982 | 1.70 million An | -2.9% |
| 1983 | 1.48 million An | -12.9% |
| 1984 | 1.35 million An | -8.8% |
| 1985 | 1.30 million An | -3.7% |
| 1986 | 1.40 million An | +7.7% |
| 1987 | 1.33 million An | -5.0% |
| 1988 | 1.42 million An | +6.8% |
| 1989 | 1.55 million An | +9.2% |
| 1990 | 1.83 million An | +18.1% |
| 1991 | 116,000 An | -93.7% |
| 1992 | 119,343 An | +2.9% |
| 1993 | 121,147 An | +1.5% |
| 1994 | 123,109 An | +1.6% |
| 1995 | 138,962 An | +12.9% |
| 1996 | 144,508 An | +4.0% |
| 1997 | 150,087 An | +3.9% |
| 1998 | 155,875 An | +3.9% |
| 1999 | 161,947 An | +3.9% |
| 2000 | 165,077 An | +1.9% |
| 2001 | 131,322 An | -20.4% |
| 2002 | 154,339 An | +17.5% |
| 2003 | 161,436 An | +4.6% |
| 2004 | 169,777 An | +5.2% |
| 2005 | 183,395 An | +8.0% |
| 2006 | 188,732 An | +2.9% |
| 2007 | 216,092 An | +14.5% |
| 2008 | 235,717 An | +9.1% |
| 2009 | 243,697 An | +3.4% |
| 2010 | 330,873 An | +35.8% |
| 2011 | 374,585 An | +13.2% |
| 2012 | 338,005 An | -9.8% |
| 2013 | 314,970 An | -6.8% |
| 2014 | 335,529 An | +6.5% |
| 2015 | 407,638 An | +21.5% |
| 2016 | 433,034 An | +6.2% |
| 2017 | 391,466 An | -9.6% |
| 2018 | 371,014 An | -5.2% |
| 2019 | 463,614 An | +25.0% |
| 2020 | 521,299 An | +12.4% |
| 2021 | 494,506 An | -5.1% |
| 2022 | 681,075 An | +37.7% |
| 2023 | 441,190 An | -35.2% |
| 2024 | 523,877 An | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.08 million An | 847,000 An | 1.44 million An | 9 |
| 1970s | 1.42 million An | 1.05 million An | 1.72 million An | 10 |
| 1980s | 1.50 million An | 1.30 million An | 1.75 million An | 10 |
| 1990s | 306,108 An | 116,000 An | 1.83 million An | 10 |
| 2000s | 184,958 An | 131,322 An | 243,697 An | 10 |
| 2010s | 376,073 An | 314,970 An | 463,614 An | 10 |
| 2020s | 532,389 An | 441,190 An | 681,075 An | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Mali?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Mali was 523,877 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Mali?
- The highest recorded value was 1.83 million An in 1990.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Mali?
- The lowest recorded value was 116,000 An in 1991.
- How does Mali rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Mali ranks 76th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Mali?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.