Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Eritrea
Eritrea: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 676,624 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Eritrea is 676,624 An, measured in 2024.
The figure is up 5.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Eritrea peaked at 680,674 An in 2021 and was at its lowest, 498,300 An, in 1993.
Eritrea ranks 72nd of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Eritrea, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 498,300 An | — |
| 1994 | 517,000 An | +3.8% |
| 1995 | 520,000 An | +0.6% |
| 1996 | 524,000 An | +0.8% |
| 1997 | 527,000 An | +0.6% |
| 1998 | 600,000 An | +13.9% |
| 1999 | 570,000 An | -5.0% |
| 2000 | 638,000 An | +11.9% |
| 2001 | 638,000 An | +0.0% |
| 2002 | 610,000 An | -4.4% |
| 2003 | 680,000 An | +11.5% |
| 2004 | 650,000 An | -4.4% |
| 2005 | 650,000 An | +0.0% |
| 2006 | 649,000 An | -0.2% |
| 2007 | 670,600 An | +3.3% |
| 2008 | 674,500 An | +0.6% |
| 2009 | 639,075 An | -5.3% |
| 2010 | 641,000 An | +0.3% |
| 2011 | 643,000 An | +0.3% |
| 2012 | 650,000 An | +1.1% |
| 2013 | 650,000 An | +0.0% |
| 2014 | 641,286 An | -1.3% |
| 2015 | 647,226 An | +0.9% |
| 2016 | 654,361 An | +1.1% |
| 2017 | 660,651 An | +1.0% |
| 2018 | 666,596 An | +0.9% |
| 2019 | 670,195 An | +0.5% |
| 2020 | 672,220 An | +0.3% |
| 2021 | 680,674 An | +1.3% |
| 2022 | 676,481 An | -0.6% |
| 2023 | 676,581 An | +0.0% |
| 2024 | 676,624 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 536,614 An | 498,300 An | 600,000 An | 7 |
| 2000s | 649,918 An | 610,000 An | 680,000 An | 10 |
| 2010s | 652,432 An | 641,000 An | 670,195 An | 10 |
| 2020s | 676,516 An | 672,220 An | 680,674 An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Eritrea?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Eritrea was 676,624 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Eritrea?
- The highest recorded value was 680,674 An in 2021.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Eritrea?
- The lowest recorded value was 498,300 An in 1993.
- How does Eritrea rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Eritrea ranks 72nd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Eritrea?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.