Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia

Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,758 1000 SLC in 2017. ▼ Falling

Latest (2017)
1,758 1000 SLC
Change on year
up 11.0%
World rank
109th
of 127 countries
All-time high
4,604 1000 SLC
in 1995
All-time low
1,302 1000 SLC
in 2004
Years of data
25
1993–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia, 1993–2017

1.0k2.0k3.0k4.0k5.0k1993200520171993: 2.5k 1000 SLC1994: 2.4k 1000 SLC1995: 4.6k 1000 SLC1996: 2.7k 1000 SLC1997: 2.9k 1000 SLC1998: 2.7k 1000 SLC1999: 2.0k 1000 SLC2000: 2.3k 1000 SLC2001: 2.7k 1000 SLC2002: 2.7k 1000 SLC2003: 3.0k 1000 SLC2004: 1.3k 1000 SLC2005: 2.0k 1000 SLC2006: 1.4k 1000 SLC2007: 1.4k 1000 SLC2008: 1.6k 1000 SLC2009: 1.7k 1000 SLC2010: 1.8k 1000 SLC2011: 1.6k 1000 SLC2012: 1.7k 1000 SLC2013: 1.7k 1000 SLC2014: 1.6k 1000 SLC2015: 1.8k 1000 SLC2016: 1.6k 1000 SLC2017: 1.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia stood at 1,758 1000 SLC.

The figure is up 11.0% on the previous year and up 27.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia peaked at 4,604 1000 SLC in 1995 and was at its lowest, 1,302 1000 SLC, in 2004.

That places Slovakia 109th out of 127 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 2,510 1000 SLC
1994 2,390 1000 SLC -4.8%
1995 4,604 1000 SLC +92.6%
1996 2,660 1000 SLC -42.2%
1997 2,934 1000 SLC +10.3%
1998 2,654 1000 SLC -9.5%
1999 1,975 1000 SLC -25.6%
2000 2,302 1000 SLC +16.6%
2001 2,720 1000 SLC +18.2%
2002 2,707 1000 SLC -0.5%
2003 2,979 1000 SLC +10.0%
2004 1,302 1000 SLC -56.3%
2005 1,996 1000 SLC +53.3%
2006 1,405 1000 SLC -29.6%
2007 1,381 1000 SLC -1.7%
2008 1,635 1000 SLC +18.4%
2009 1,737 1000 SLC +6.2%
2010 1,842 1000 SLC +6.0%
2011 1,610 1000 SLC -12.6%
2012 1,656 1000 SLC +2.9%
2013 1,695 1000 SLC +2.4%
2014 1,598 1000 SLC -5.7%
2015 1,818 1000 SLC +13.8%
2016 1,584 1000 SLC -12.9%
2017 1,758 1000 SLC +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,818 1000 SLC 1,975 1000 SLC 4,604 1000 SLC 7
2000s 2,016 1000 SLC 1,302 1000 SLC 2,979 1000 SLC 10
2010s 1,695 1000 SLC 1,584 1000 SLC 1,842 1000 SLC 8

Countries ranked near Slovakia

  1. 106 Costa Rica 3,244 1000 SLC compare
  2. 107 Latvia 2,958 1000 SLC compare
  3. 108 Nicaragua 1,872 1000 SLC compare
  4. 110 Estonia 1,670 1000 SLC compare
  5. 111 Saint Vincent and the Grenadines 1,658 1000 SLC compare
  6. 112 Barbados 1,486 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Slovakia was 1,758 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The highest recorded value was 4,604 1000 SLC in 1995.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The lowest recorded value was 1,302 1000 SLC in 2004.
How does Slovakia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Slovakia ranks 109th out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Slovakia?
Over the last ten years it is up 27.3%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/slovak-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.