Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,658 1000 SLC in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines is 1,658 1000 SLC, measured in 2024. That is the lowest value across all 17 years on record.
Compared with earlier readings it is down 26.1% on the previous year and down 37.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 3,580 1000 SLC in 2022 and was at its lowest, 1,658 1000 SLC, in 2024.
That places Saint Vincent and the Grenadines 111th out of 127 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2008 | 2,579 1000 SLC | — |
| 2009 | 2,711 1000 SLC | +5.1% |
| 2010 | 2,759 1000 SLC | +1.8% |
| 2011 | 2,759 1000 SLC | +0.0% |
| 2012 | 2,759 1000 SLC | +0.0% |
| 2013 | 2,849 1000 SLC | +3.3% |
| 2014 | 2,636 1000 SLC | -7.5% |
| 2015 | 2,363 1000 SLC | -10.4% |
| 2016 | 2,500 1000 SLC | +5.8% |
| 2017 | 2,363 1000 SLC | -5.5% |
| 2018 | 2,361 1000 SLC | -0.1% |
| 2019 | 2,726 1000 SLC | +15.5% |
| 2020 | 2,551 1000 SLC | -6.4% |
| 2021 | 2,177 1000 SLC | -14.7% |
| 2022 | 3,580 1000 SLC | +64.4% |
| 2023 | 2,245 1000 SLC | -37.3% |
| 2024 | 1,658 1000 SLC | -26.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,658 1000 SLC is below the median for upper middle income countries, which is 274,548 1000 SLC, 1% of the median. (38 countries reporting)
- Saint Vincent and the Grenadines's 1,658 1000 SLC is below the median for Latin America & Caribbean, which is 5,251 1000 SLC, 32% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +64.4% | 2,177 1000 SLC | 3,580 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,645 1000 SLC | 2,579 1000 SLC | 2,711 1000 SLC | 2 |
| 2010s | 2,608 1000 SLC | 2,361 1000 SLC | 2,849 1000 SLC | 10 |
| 2020s | 2,442 1000 SLC | 1,658 1000 SLC | 3,580 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 1,658 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 3,580 1000 SLC in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,658 1000 SLC in 2024.
- How does Saint Vincent and the Grenadines rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 111th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.