Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia

Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,670 1000 SLC in 2017. ▲ Rising

Latest (2017)
1,670 1000 SLC
Change on year
down 18.9%
World rank
110th
of 127 countries
All-time high
2,460 1000 SLC
in 2011
All-time low
378 1000 SLC
in 2001
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, 1992–2017

5001.0k1.5k2.0k2.5k1992200420171992: 629 1000 SLC1993: 1.5k 1000 SLC1994: 1.8k 1000 SLC1995: 822 1000 SLC1996: 657 1000 SLC1997: 672 1000 SLC1998: 1.1k 1000 SLC1999: 427 1000 SLC2000: 533 1000 SLC2001: 378 1000 SLC2002: 496 1000 SLC2003: 1.0k 1000 SLC2004: 837 1000 SLC2005: 845 1000 SLC2006: 1.7k 1000 SLC2007: 1.5k 1000 SLC2008: 2.1k 1000 SLC2009: 2.1k 1000 SLC2010: 2.1k 1000 SLC2011: 2.5k 1000 SLC2012: 1.5k 1000 SLC2013: 1.3k 1000 SLC2014: 1.3k 1000 SLC2015: 1.5k 1000 SLC2016: 2.1k 1000 SLC2017: 1.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia stood at 1,670 1000 SLC.

That represents a change of down 18.9% on the previous year and up 10.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia peaked at 2,460 1000 SLC in 2011 and was at its lowest, 378 1000 SLC, in 2001.

Estonia ranks 110th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Estonia, 1992 to 2017.
Year 1000 SLC Change
1992 629 1000 SLC
1993 1,501 1000 SLC +138.6%
1994 1,815 1000 SLC +20.9%
1995 822 1000 SLC -54.7%
1996 657 1000 SLC -20.1%
1997 672 1000 SLC +2.3%
1998 1,061 1000 SLC +57.9%
1999 427 1000 SLC -59.8%
2000 533 1000 SLC +24.8%
2001 378 1000 SLC -29.1%
2002 496 1000 SLC +31.2%
2003 1,009 1000 SLC +103.4%
2004 837 1000 SLC -17.0%
2005 845 1000 SLC +1.0%
2006 1,676 1000 SLC +98.3%
2007 1,514 1000 SLC -9.7%
2008 2,090 1000 SLC +38.0%
2009 2,100 1000 SLC +0.5%
2010 2,150 1000 SLC +2.4%
2011 2,460 1000 SLC +14.4%
2012 1,514 1000 SLC -38.5%
2013 1,326 1000 SLC -12.4%
2014 1,345 1000 SLC +1.4%
2015 1,487 1000 SLC +10.6%
2016 2,059 1000 SLC +38.5%
2017 1,670 1000 SLC -18.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 948 1000 SLC 427 1000 SLC 1,815 1000 SLC 8
2000s 1,148 1000 SLC 378 1000 SLC 2,100 1000 SLC 10
2010s 1,751 1000 SLC 1,326 1000 SLC 2,460 1000 SLC 8

Countries ranked near Estonia

  1. 107 Latvia 2,958 1000 SLC compare
  2. 108 Nicaragua 1,872 1000 SLC compare
  3. 109 Slovakia 1,758 1000 SLC compare
  4. 111 Saint Vincent and the Grenadines 1,658 1000 SLC compare
  5. 112 Barbados 1,486 1000 SLC compare
  6. 113 Jamaica 1,203 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia was 1,670 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The highest recorded value was 2,460 1000 SLC in 2011.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The lowest recorded value was 378 1000 SLC in 2001.
How does Estonia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Estonia ranks 110th out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Estonia?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.